Another Spinach Salad

1. Microwave dressing until sugar dissolves.

2. Cool, add to taste and toss with spinach salad.

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Nutrient	Quantity
Total fats	52.0522 g
Protein	6.8337 g
Carbohydrates	79.8372 g
Energy	792.9267 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8295 g
Water	424.5719 g
Aspartic acid	0.1129 g
Calcium, Ca	615.744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	36.25 g
Fiber, total dietary	11.0077 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	132.6625 g
Niacin	2.0436 mg
Vitamin A, RAE	1837.5499 g
Arginine	0.0387 g
Riboflavin	0.2999 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0794 g
Glutamic acid	0.0897 g
Sodium, Na	66.7764 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1419 g
Total lipid (fat)	52.0522 g
Manganese, Mn	1.3772 mg
Fructose	7.5567 g
Proline	0.0318 g
Fatty acids, total saturated 16:0	13.4607 g
Fatty acids, total saturated 8:0	0.5699 g
Sucrose	52.6944 g
Choline, total	16.2019 mg
Sugars, total	63.3363 g
Serine	0.0241 g
Fatty acids, total saturated 10:0	1.2787 g
Fatty acids, total saturated 18:0	6.1918 g
Vitamin B-6	0.4982 mg
Selenium, Se	2.513 g
Ash	4.4213 g
Fatty acids, total saturated 18:1 undifferentiated	12.8977 g
Pantothenic acid	0.5917 mg
Phenylalanine	0.0188 g
Copper, Cu	0.2603 mg
Betaine	0.1723 mg
Thiamin	0.218 mg
Retinol	422.3 g
Methionine	0.0057 g
Iron, Fe	4.7525 mg
Carbohydrate, by difference	79.8372 g
Phosphorus, P	103.1596 mg
Folate, total	454.8711 g
Fatty acids, total saturated 4:0	1.6533 g
Fatty acids, total saturated 22:1 undifferentiated	0.2466 g
Alanine	0.0227 g
Cholesterol	131.2 mg
Valine	0.0299 g
Fatty acids, total saturated 18:2 undifferentiated	1.2915 g
Glycine	0.0185 g
Glucose (dextrose)	3.0978 g
Fatty acids, total saturated 14:0	5.1289 g
Zinc, Zn	0.5992 mg
Isoleucine	0.0194 g
Fatty acids, total saturated 12:0	1.4314 g
Fatty acids, total polyunsaturated	2.12 g
Leucine	0.0356 g
Vitamin A, IU	29706.3601 IU
Folate, DFE	454.8711 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	374.3027 mg
Phytosterols	15.062 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 6:0	0.9789 g
Starch	0.0625 g
Tyrosine	0.0118 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	7.1606 g
Fatty acids, total saturated	31.8154 g
Histidine	0.0123 g
Fatty acids, total monounsaturated	15.126 g
Threonine	0.0171 g
Folate, food	454.8711 g
Cryptoxanthin, beta	13.75 g
Vitamin E (alpha-tocopherol)	1.6652 mg
Magnesium, Mg	42.0287 mg
Lysine	0.0323 g
Potassium, K	1476.713 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0047 g
Fluoride, F	4.125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Oil	0.25 cup	448.95	0	50.9835
Apple	1	65	17.2625	0.2125
Spinach	10 ounces	62.3689	11.0563	0.8505
Celery salt	0.25 teaspoon	0	0	0
Cashew	0.5 cup	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0
golden raisin	0	0	0	0