Ansjovisgratin (Anchovies Au Gratin)

1. Preheat oven to 400°F.

2. Sauté sliced onions in 1 tablespoon butter.

3. Butter a 9x13 baking dish.

4. Layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes.

5. Pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter.

6. Bake for 10 minutes, then add half the cream.

7. Bake for another 10 minutes, then add the remaining cream.

8. Reduce the heat to 300F and bake for 20 minutes.

9. Casserole is ready if the potatoes are soft.

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Nutrient	Quantity
Total fats	146.768 g
Protein	24.6025 g
Carbohydrates	65.6135 g
Energy	1572.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1762 g
Water	480.542 g
Aspartic acid	2.3094 g
Calcium, Ca	302.2 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	17.545 g
Carotene, beta	3.2 g
Niacin	6.2414 mg
Vitamin A, RAE	1.35 g
Arginine	3.6632 g
Riboflavin	0.3159 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	5.5974 g
Sodium, Na	60.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	146.768 g
Manganese, Mn	5.7628 mg
Fructose	4.128 g
Proline	0.9442 g
Fatty acids, total saturated 16:0	12.6242 g
Fatty acids, total saturated 8:0	8.748 g
Sucrose	3.168 g
Choline, total	19.52 mg
Sugars, total	13.568 g
Serine	1.1774 g
Fatty acids, total saturated 10:0	6.9516 g
Fatty acids, total saturated 18:0	7.387 g
Vitamin B-6	0.6202 mg
Selenium, Se	1.6 g
Ash	7.51 g
Fatty acids, total saturated 18:1 undifferentiated	13.4053 g
Pantothenic acid	1.6455 mg
Phenylalanine	1.1672 g
Copper, Cu	2.2137 mg
Betaine	0.32 mg
Thiamin	0.8326 mg
Methionine	0.5158 g
Iron, Fe	10.0095 mg
Carbohydrate, by difference	65.6135 g
Phosphorus, P	870.4 mg
Folate, total	187.7 g
Alanine	1.1522 g
Valine	1.307 g
Fatty acids, total saturated 18:2 undifferentiated	10.7003 g
Glycine	1.2482 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	21.9368 g
Zinc, Zn	6.088 mg
Isoleucine	0.9007 g
Fatty acids, total saturated 12:0	55.386 g
Fatty acids, total polyunsaturated	10.8864 g
Leucine	1.6622 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	36.55 IU
Folate, DFE	187.7 g
Tryptophan	0.3715 g
Vitamin C, total ascorbic acid	33.76 mg
Phytosterols	48 mg
Fatty acids, total saturated 6:0	0.7092 g
Tyrosine	0.7837 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	113.8701 g
Histidine	0.5794 g
Fatty acids, total monounsaturated	13.5088 g
Threonine	0.875 g
Folate, food	187.7 g
Vitamin E (alpha-tocopherol)	0.064 mg
Magnesium, Mg	176 mg
Lysine	0.9578 g
Potassium, K	1823.5 mg
Cystine	0.434 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	1.5 cups	1188	23.94	124.848
Onion	2	128	29.888	0.32
Potato	4	0	0	0
anchovy fillet	20	0	0	0