Anthony'S French Bread Pizza

1. Slice the french bread lengthwise in half.

2. Spread the pizza sauce on each half with cut side up.

3. Sprinkle the cheese equally between the two halves.

4. Layer the pepperoni slices.

5. Bake in a preheated oven at 375 degrees for 10 minutes.

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Nutrient	Quantity
Total fats	1.449 g
Protein	2.7468 g
Carbohydrates	10.9116 g
Energy	68.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0176 g
Water	109.2546 g
Calcium, Ca	68.04 mg
Fiber, total dietary	2.52 g
Niacin	1.7905 mg
Riboflavin	0.0668 mg
Fatty acids, total saturated 20:1	0.0013 g
Sodium, Na	438.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0164 g
Total lipid (fat)	1.449 g
Manganese, Mn	0.2785 mg
Fatty acids, total saturated 16:0	0.2722 g
Fatty acids, total saturated 8:0	0.0076 g
Sugars, total	4.7628 g
Fatty acids, total saturated 10:0	0.0202 g
Fatty acids, total saturated 18:0	0.0844 g
Vitamin B-6	0.1714 mg
Ash	1.638 g
Fatty acids, total saturated 18:1 undifferentiated	0.5468 g
Pantothenic acid	0.4712 mg
Copper, Cu	0.1726 mg
Thiamin	0.0769 mg
Iron, Fe	1.134 mg
Carbohydrate, by difference	10.9116 g
Phosphorus, P	63 mg
Folate, total	12.6 g
Fatty acids, total saturated 4:0	0.0403 g
Fatty acids, total saturated 18:2 undifferentiated	0.1033 g
Fatty acids, total saturated 14:0	0.0895 g
Zinc, Zn	0.315 mg
Fatty acids, total saturated 12:0	0.0265 g
Fatty acids, total polyunsaturated	0.1247 g
Vitamin A, IU	840.42 IU
Vitamin C, total ascorbic acid	14.238 mg
Fatty acids, total saturated 6:0	0.0151 g
Vitamin B-12	0.0252 g
Fatty acids, total saturated	0.5796 g
Fatty acids, total monounsaturated	0.5809 g
Folate, food	12.6 g
Magnesium, Mg	26.46 mg
Potassium, K	446.04 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Pepperoni	1 package	0	0	0
French bread	1 loaf	0	0	0