1. Peel garlic cloves, slice off the ends of each clove and set aside. Slice cloves 1/8 inch thick. 2. Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use. 3. Place pressed garlic in a small bowl with anchovy fillets. Add parsley, butter, 1 tsp oil, and tabasco. Mash into a paste. Cover and refrigerate. 4. Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. WATCH CLOSELY, burns easily. Remove to paper towel to drain. 5. Spread anchovy mixture on toast, garnish with garlic slices. 6. Serve with a robust red wine and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
