Antipasto Kabobs

1. Cook tortellini according to package directions.

2. Quarter artichoke hearts.

3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.

4. Place in a shallow baking dish or refrigerator container.

5. Drizzle with salad dressing turning to coat.

6. Cover and chill at least 4 hours then drain well before serving.

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Nutrient	Quantity
Total fats	173.9611 g
Protein	249.8117 g
Carbohydrates	144.0495 g
Energy	3166.7366 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.689 g
Water	667.8233 g
Aspartic acid	5.573 g
Calcium, Ca	2783.1171 mg
Lutein + zeaxanthin	81.6465 g
Fiber, total dietary	4.8478 g
Carotene, beta	227.6493 g
Niacin	26.1703 mg
Vitamin A, RAE	864.6013 g
Arginine	3.3096 g
Riboflavin	3.146 mg
Fatty acids, total saturated 20:1	0.0026 g
Glutamic acid	17.4052 g
Sodium, Na	9413.6243 mg
Fatty acids, total saturated 16:1 undifferentiated	6.452 g
Total lipid (fat)	173.9611 g
Manganese, Mn	0.1707 mg
Proline	7.6851 g
Fatty acids, total saturated 16:0	44.7481 g
Fatty acids, total saturated 8:0	0.7133 g
Choline, total	419.9931 mg
Sugars, total	4.1476 g
Serine	4.2156 g
Fatty acids, total saturated 10:0	1.4317 g
Fatty acids, total saturated 18:0	19.8742 g
Fatty acids, total saturated 20:4 undifferentiated	0.2165 g
Vitamin B-6	2.1404 mg
Selenium, Se	188.4017 g
Ash	39.8598 g
Vitamin D	260.8165 IU
Fatty acids, total saturated 18:1 undifferentiated	62.2874 g
Pantothenic acid	4.7933 mg
Phenylalanine	3.6316 g
Copper, Cu	1.7707 mg
Betaine	12.4171 mg
Thiamin	3.1122 mg
Retinol	843.9059 g
Methionine	2.0678 g
Iron, Fe	15.6288 mg
Carbohydrate, by difference	144.0495 g
Phosphorus, P	3004.093 mg
Folate, total	281.1934 g
Fatty acids, total saturated 4:0	2.8934 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0912 g
Alanine	2.6524 g
Cholesterol	746.6158 mg
Valine	4.5836 g
Fatty acids, total saturated 18:2 undifferentiated	11.177 g
Glycine	2.1387 g
Fatty acids, total saturated 14:0	9.4794 g
Zinc, Zn	23.4089 mg
Isoleucine	3.1905 g
Fatty acids, total saturated 12:0	1.4206 g
Fatty acids, total polyunsaturated	13.3548 g
Leucine	6.6894 g
Vitamin A, IU	3197.349 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	390.906 g
Tryptophan	0.9594 g
Folic acid	158.1902 g
Fatty acids, total saturated 6:0	1.0663 g
Tyrosine	4.0989 g
Vitamin B-12	14.0932 g
Vitamin K (phylloquinone)	14.4865 g
Fatty acids, total saturated	83.513 g
Histidine	3.0255 g
Fatty acids, total monounsaturated	69.8187 g
Threonine	3.0301 g
Folate, food	123.0033 g
Vitamin D (D2 + D3)	6.6338 g
Cryptoxanthin, beta	2.5515 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.3383 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1335 g
Magnesium, Mg	276.3635 mg
Lysine	7.3772 g
Potassium, K	2764.9801 mg
Cystine	0.508 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cherry tomato	1 pint	353.0333	0	1.9833
artichoke heart	14 ounces	353.0333	0	1.9833
cheese tortellini	9 ounces	783.2965	119.9184	18.447
olive	6 ounces	399.7278	15.6489	28.066
provolone cheese	8 ounces	796.068	4.8535	60.3742
hard salami	0.5 lb	834.611	3.6287	65.0906
italian parmesan dressing	0.75 cup	353.0333	0	1.9833