Antipasto Napoli

1. Combine tomatoes, mushrooms, pepperoni and zucchini.

2. Add dressing and marinate for at least 2 hours.

3. Drain, reserving marinade.

4. Toss marinated items with greens.

5. Serve with reserved marinade and parmesan cheese.

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Nutrient	Quantity
Total fats	865.896 g
Protein	40.7984 g
Carbohydrates	179.8242 g
Energy	8667.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	54.6161 g
Water	1356.5216 g
Aspartic acid	0.4791 g
Calcium, Ca	732.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	1130.94 g
Fiber, total dietary	5.536 g
Fatty acids, total saturated 22:0	0.0432 g
Carotene, beta	1413.62 g
Niacin	4.7397 mg
Vitamin A, RAE	323.56 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	0.185 g
Riboflavin	1.0558 mg
Tocopherol, beta	0.1978 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0584 g
Fatty acids, total saturated 20:1	1.6496 g
Glutamic acid	1.4476 g
Sodium, Na	19146.5 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8034 g
Total lipid (fat)	865.896 g
Manganese, Mn	0.4093 mg
Fructose	16.2026 g
Proline	0.0711 g
Fatty acids, total saturated 16:0	84.7796 g
Fatty acids, total saturated 8:0	0.1176 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	1.368 g
Choline, total	98.446 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	160.5534 g
Serine	0.1087 g
Fatty acids, total saturated 10:0	0.2352 g
Fatty acids, total saturated 18:0	31.5078 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.5664 mg
Selenium, Se	35.2 g
Ash	54.93 g
Fatty acids, total saturated 18:1 undifferentiated	185.4606 g
Pantothenic acid	0.2652 mg
Phenylalanine	0.1117 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.4174 mg
Betaine	0.298 mg
Thiamin	0.5311 mg
Retinol	196 g
Methionine	0.0371 g
Iron, Fe	8.2646 mg
Carbohydrate, by difference	179.8242 g
Phosphorus, P	707.92 mg
Folate, total	130.3 g
Tocopherol, gamma	11.4216 mg
Fatty acids, total saturated 4:0	0.3136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Lycopene	7667.54 g
Alanine	0.1045 g
Cholesterol	784 mg
Valine	0.0944 g
Fatty acids, total saturated 18:2 undifferentiated	407.444 g
Glycine	0.0926 g
Carotene, alpha	320.58 g
Glucose (dextrose)	12.221 g
Fatty acids, total saturated 14:0	1.7564 g
Zinc, Zn	5.5506 mg
Isoleucine	0.092 g
Tocopherol, delta	2.832 mg
Fatty acids, total saturated 12:0	0.2548 g
Fatty acids, total polyunsaturated	462.0477 g
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	0.1321 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.0298 mg
Vitamin A, IU	3314.74 IU
Folate, DFE	130.3 g
Tryptophan	0.0323 g
Vitamin C, total ascorbic acid	44.746 mg
Phytosterols	61.66 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	4.0272 g
Fatty acids, total saturated 20:0	0.0504 g
Fatty acids, total saturated 6:0	0.1764 g
Tyrosine	0.0609 g
Vitamin B-12	5.096 g
Vitamin K (phylloquinone)	1948.862 g
Fatty acids, total saturated	119.2514 g
Histidine	0.0609 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	188.9232 g
Threonine	0.1093 g
Folate, food	130.3 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Cryptoxanthin, beta	19.6 g
Vitamin E (alpha-tocopherol)	102.0412 mg
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	179.58 mg
Lysine	0.1237 g
Potassium, K	2059.06 mg
Cystine	0.0412 g
Fluoride, F	6.854 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
Tomato	2 cups	53.64	11.5922	0.596
Mushroom	2 cups	0	0	0
Zucchini	1 cup	0	0	0
Pepperoni	0.25 cup	0	0	0
salad green	8 cups	8369.2	144.256	849.268
italian dressing	1 cup	244.8	23.976	16.032