Antipasto On A Stick

1. Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

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Nutrient	Quantity
Total fats	82.2016 g
Protein	26.334 g
Carbohydrates	4.058 g
Energy	862.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0708 g
Water	128.4824 g
Aspartic acid	3.0738 g
Calcium, Ca	19.92 mg
Lutein + zeaxanthin	226 g
Fiber, total dietary	0.064 g
Fatty acids, total saturated 22:0	0.0464 g
Carotene, beta	125.68 g
Niacin	6.7711 mg
Vitamin A, RAE	10.56 g
Arginine	1.937 g
Riboflavin	0.3961 mg
Tocopherol, beta	0.0396 mg
Fatty acids, total saturated 20:1	0.112 g
Glutamic acid	5.105 g
Sodium, Na	2372.08 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6067 g
Total lipid (fat)	82.2016 g
Manganese, Mn	0.1416 mg
Fructose	0.0008 g
Proline	2.2568 g
Fatty acids, total saturated 16:0	15.2375 g
Choline, total	120.164 mg
Sugars, total	3.132 g
Serine	1.2645 g
Fatty acids, total saturated 10:0	0.1373 g
Fatty acids, total saturated 18:0	8.7383 g
Vitamin B-6	0.3806 mg
Selenium, Se	30.38 g
Ash	6.9236 g
Vitamin D	99.84 IU
Fatty acids, total saturated 18:1 undifferentiated	45.6512 g
Pantothenic acid	1.9844 mg
Phenylalanine	1.1305 g
Copper, Cu	0.4106 mg
Betaine	5.46 mg
Thiamin	0.2156 mg
Methionine	0.7273 g
Iron, Fe	4.9044 mg
Carbohydrate, by difference	4.058 g
Phosphorus, P	428.64 mg
Folate, total	6.88 g
Tocopherol, gamma	0.3052 mg
Alanine	2.2579 g
Cholesterol	147.68 mg
Valine	1.3821 g
Fatty acids, total saturated 18:2 undifferentiated	4.89 g
Glycine	2.6174 g
Glucose (dextrose)	0.0008 g
Fatty acids, total saturated 14:0	1.1752 g
Zinc, Zn	3.714 mg
Isoleucine	1.3562 g
Fatty acids, total polyunsaturated	5.9588 g
Fatty acids, total polyunsaturated 17:1	0.045 g
Leucine	2.3039 g
Vitamin A, IU	211 IU
Folate, DFE	6.88 g
Tryptophan	0.2866 g
Vitamin C, total ascorbic acid	0.72 mg
Phytosterols	79.56 mg
Galactose	0.0108 g
Fatty acids, total saturated 20:0	0.149 g
Tyrosine	1.0244 g
Vitamin B-12	6.3648 g
Vitamin K (phylloquinone)	40.968 g
Fatty acids, total saturated	25.4917 g
Histidine	0.9983 g
Fatty acids, total monounsaturated	48.4173 g
Threonine	1.1856 g
Folate, food	6.88 g
Fatty acids, total polyunsaturated 17:0	0.0079 g
Vitamin D (D2 + D3)	2.496 g
Cryptoxanthin, beta	1.84 g
Vitamin E (alpha-tocopherol)	5.5932 mg
Magnesium, Mg	29.6 mg
Lysine	2.4006 g
Potassium, K	403.2 mg
Cystine	0.4005 g
Fluoride, F	85.696 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 cubes	0	0	0
Olive oil	8 teaspoons	318.24	0	36
Basil	8 leaves	0.92	0.106	0.0256
artichoke heart	4	0	0	0
grape tomato	4 halved	0	0	0
black olive	8	0	0	0
salami	8 slices	542.88	3.952	46.176
bamboo toothpick	8	0	0	0