Antipasto Pasta From Bon Appetit

1. Char broil peppers over pen flame on gas stove or broil in oven.

2. Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.

3. Cut peppers into 1/4 in wide strips.

4. Chop garlic and shallot coarsely.

5. Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.

6. Cook pasta in large pot of boiling salted water until al dente'. Drain.

7. Return pasta to pot and mix in all ingredients (toss to combine.).

8. Serve warm or let stand at room temperature for no more than 2 hours.

9. Enjoy!

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Nutrition

Nutrient	Quantity
Total fats	4.5667 g
Protein	54.44 g
Carbohydrates	32 g
Energy	396.8667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0777 g
Water	95.8467 g
Calcium, Ca	773.7333 mg
Carotene, beta	10.4 g
Niacin	1.4067 mg
Vitamin A, RAE	66 g
Riboflavin	0.21 mg
Fatty acids, total saturated 20:1	0.0608 g
Sodium, Na	997.0667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1066 g
Total lipid (fat)	4.5667 g
Fatty acids, total saturated 16:0	1.1444 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	85.9867 mg
Sugars, total	1.2 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	0.5245 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.216 mg
Selenium, Se	53.68 g
Ash	6.48 g
Fatty acids, total saturated 18:1 undifferentiated	1.0875 g
Copper, Cu	0.2993 mg
Thiamin	0.176 mg
Retinol	65.2 g
Iron, Fe	5.5867 mg
Carbohydrate, by difference	32 g
Phosphorus, P	764 mg
Folate, total	37 g
Fatty acids, total saturated 4:0	0.1296 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Cholesterol	72.6667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1278 g
Fatty acids, total saturated 14:0	0.4039 g
Zinc, Zn	3.5333 mg
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	0.3415 g
Vitamin A, IU	234.1333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	37 g
Fatty acids, total saturated 6:0	0.0768 g
Vitamin B-12	2.0133 g
Vitamin K (phylloquinone)	0.4333 g
Fatty acids, total saturated	2.6319 g
Fatty acids, total monounsaturated	1.2565 g
Folate, food	37 g
Vitamin E (alpha-tocopherol)	0.5987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	54.6667 mg
Potassium, K	740.6667 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 cup	296	32	4
Red bell pepper	1	100.8667	0	0.5667
Yellow bell pepper	1	100.8667	0	0.5667
Garlic Clove	2	100.8667	0	0.5667
green bell pepper	1	100.8667	0	0.5667
shallot	1 halved	0	0	0
oregano leaf	6 tablespoons	100.8667	0	0.5667
spicy salami	4 ounces	100.8667	0	0.5667
italian parsley	1 cup	100.8667	0	0.5667
ziti pasta	1 lb	100.8667	0	0.5667
olive brine	1 cup	100.8667	0	0.5667