Antipasto Picnic Salad

Antipasto Picnic Salad


1. Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.

2. In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.

3. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.

---------------------------------------------------------------------------

Nutrition

Ingredients