1. Take some good cantalope, peel and cut into serving sized pieces; wrap some prosciutto around it. 2. Secure with a toothpick and you are done. 3. This is very"hot" right now and it's so easy. 4. Prosicutto is easy to find in the deli section. 5. Have it cut thin of course. 6. Another idea is Antipasto. 7. Each item can be places in plastic containers or bags to transport it and then assemble at the party. 8. This should serve 6 to 8 people. 9. You could also add parmesan cheese and some crusty bread to"sop" up the dressing. 10. Now that's really Italian! 11. Combine all the reserved juices with some wine vinegar (use as much or as little as you like). 12. Add some chopped parsley, fresh basil and oregano. 13. Reserve this mixture to"dress" your antipasto. 14. Arrange all the items on a large platter and top with the dressing using as much as you need. 15. Marinated Mushrooms-Combine the ingredients except for the mushrooms and mix well. 16. Add mushrooms and marinate for at least 4 hours. 17. Drain but reserve the dressing for use with a regular salad. 18. MARINATED MOZZERALLA CHEESE-Cut cheese into cubes. 19. Combine the vinegar oil and seasonings. 20. Add cheese to dressing and marinate for at least 2 hours. 21. Drain but reserve the dressing for use with a regular salad. 22. You can also use this dressing to marinate your cherry tomatoes. ---------------------------------------------------------------------------
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