Antipasto Salad From Gooseberry Patch

1. Toss together all ingredients in a serving bowl.

2. Cover and chill overnight.

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Nutrient	Quantity
Total fats	331.0317 g
Protein	283.5932 g
Carbohydrates	96.412 g
Energy	4499.9157 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.283 g
Water	945.3587 g
Aspartic acid	7.557 g
Calcium, Ca	4587.6929 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3196 g
Lutein + zeaxanthin	625.1812 g
Fiber, total dietary	5.4105 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.153 g
Fatty acids, total saturated 22:0	0.0296 g
Carotene, beta	702.2148 g
Niacin	36.3143 mg
Hydroxyproline	0.8659 g
Vitamin A, RAE	1500.8371 g
Fatty acids, total trans-polyenoic	0.6309 g
Arginine	4.8861 g
Riboflavin	4.898 mg
Fatty acids, total trans-polyenoic 22:4	0.1009 g
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.8426 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5952 g
Fatty acids, total saturated 20:1	0.6855 g
Glutamic acid	18.1218 g
Sodium, Na	20286.4295 mg
Fatty acids, total saturated 16:1 undifferentiated	11.3302 g
Total lipid (fat)	331.0317 g
Manganese, Mn	3.1692 mg
Fructose	3.8807 g
Proline	6.7111 g
Fatty acids, total saturated 16:0	83.5599 g
Fatty acids, total polyunsaturated 16:1 t	0.3228 g
Fatty acids, total saturated 8:0	1.0283 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4541 g
Sucrose	1.7479 g
Choline, total	401.7265 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6627 g
Fatty acids, total polyunsaturated 18:1 t	4.3584 g
Sugars, total	52.4106 g
Serine	4.3624 g
Fatty acids, total saturated 10:0	2.281 g
Fatty acids, total saturated 18:0	39.6824 g
Fatty acids, total saturated 20:4 undifferentiated	0.3523 g
Vitamin B-6	4.0501 mg
Selenium, Se	178.936 g
Ash	74.4747 g
Vitamin D	433.0945 IU
Menaquinone-4	94.5202 g
Fatty acids, total saturated 18:1 undifferentiated	127.3865 g
Pantothenic acid	12.5983 mg
Phenylalanine	4.1285 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	1.4567 mg
Betaine	6.6557 mg
Thiamin	3.608 mg
Retinol	1440.3878 g
Methionine	2.3381 g
Iron, Fe	15.0938 mg
Carbohydrate, by difference	96.412 g
Phosphorus, P	7364.9238 mg
Folate, total	88.76 g
Tocopherol, gamma	0.2521 mg
Fatty acids, total saturated 4:0	2.835 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0317 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	3.9575 g
Cholesterol	992.2323 mg
Valine	5.1124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2096 g
Fatty acids, total saturated 18:2 undifferentiated	23.4425 g
Glycine	3.2529 g
Carotene, alpha	35.0588 g
Glucose (dextrose)	4.9636 g
Fatty acids, total saturated 14:0	14.6517 g
Zinc, Zn	36.0734 mg
Isoleucine	3.9552 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	2.6512 g
Fatty acids, total polyunsaturated	26.8415 g
Fatty acids, total saturated 14:1	1.0148 g
Fatty acids, total polyunsaturated 17:1	0.6346 g
Leucine	7.5685 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6207 g
Tocotrienol, alpha	0.0651 mg
Fatty acids, total trans-polyenoic 18:3i	0.0102 g
Vitamin A, IU	6023.6784 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0793 g
Folate, DFE	88.76 g
Tryptophan	1.1481 g
Vitamin C, total ascorbic acid	138.3072 mg
Phytosterols	37.41 mg
Fatty acids, total polyunsaturated 16:1 c	3.6386 g
Fatty acids, total polyunsaturated 18:1 c	50.3063 g
Fatty acids, total saturated 20:0	0.2222 g
Fatty acids, total saturated 6:0	1.5143 g
Tyrosine	4.1226 g
Vitamin B-12	20.5784 g
Vitamin K (phylloquinone)	29.5933 g
Fatty acids, total saturated	151.5724 g
Histidine	3.4923 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	141.6823 g
Threonine	3.7263 g
Folate, food	88.76 g
Fatty acids, total polyunsaturated 17:0	1.1115 g
Vitamin D (D2 + D3)	11.0542 g
Fatty acids, total polyunsaturated 24:0	0.0261 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0408 g
Cryptoxanthin, beta	21.9962 g
Vitamin D3 (cholecalciferol)	0.85 g
Vitamin E (alpha-tocopherol)	6.114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0091 g
Fatty acids, total trans	5.312 g
Fatty acids, total trans-monoenoic	4.6789 g
Magnesium, Mg	368.2184 mg
Lysine	8.3632 g
Potassium, K	4393.7589 mg
Fatty acids, total polyunsaturated 24:1 c	0.0306 g
Cystine	0.7383 g
Fluoride, F	4.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Cheddar cheese	1 package	996.16	60.6186	50.2608
Mushroom	1 package	0	0	0
Pepperoni	0.5 lb	1142.4026	2.6747	104.9016
jalapeno pepper	1	1.6312	0.3656	0.0208
green pepper	1	29.8	6.9136	0.2533
black olive	1 can	0	0	0
italian salad dressing	1 bottle	0	0	0
provolone cheese	1 package	596.7	3.638	45.254
hard salami	1 lb	1669.2219	7.2575	130.1812