Antipasto Salad Platter

1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

2. Combine salad blends and vinaigrette in large bowl; toss to coat.

3. Arrange salad blend on platter and arrange remaining ingredients around the salad.

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Nutrient	Quantity
Total fats	39.2423 g
Protein	27.2134 g
Carbohydrates	45.4747 g
Energy	650.1594 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9797 g
Water	191.8933 g
Aspartic acid	2.4735 g
Calcium, Ca	412.1808 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	192.6143 g
Fiber, total dietary	3.2168 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	101.0727 g
Niacin	3.9819 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	115.8581 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	1.5636 g
Riboflavin	0.4757 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5942 g
Fatty acids, total saturated 20:1	0.093 g
Glutamic acid	6.8711 g
Sodium, Na	2123.2875 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0467 g
Total lipid (fat)	39.2423 g
Manganese, Mn	0.6262 mg
Fructose	3.6209 g
Proline	3.9136 g
Fatty acids, total saturated 16:0	8.251 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.1032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Sucrose	0.792 g
Choline, total	54.0859 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	12.6689 g
Serine	1.4193 g
Fatty acids, total saturated 10:0	0.3124 g
Fatty acids, total saturated 18:0	4.9444 g
Fatty acids, total saturated 20:4 undifferentiated	0.0249 g
Vitamin B-6	0.3485 mg
Selenium, Se	31.1957 g
Ash	7.463 g
Vitamin D	40.824 IU
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	12.6729 g
Pantothenic acid	1.3428 mg
Phenylalanine	1.4032 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.2873 mg
Betaine	2.3019 mg
Thiamin	0.2954 mg
Retinol	107.7281 g
Methionine	0.7655 g
Iron, Fe	3.306 mg
Carbohydrate, by difference	45.4747 g
Phosphorus, P	611.0812 mg
Folate, total	48.1865 g
Tocopherol, gamma	4.5061 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	1.4653 g
Cholesterol	96.6729 mg
Valine	1.6423 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	5.647 g
Glycine	1.4872 g
Glucose (dextrose)	4.7133 g
Fatty acids, total saturated 14:0	1.4351 g
Zinc, Zn	3.9338 mg
Isoleucine	1.381 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3039 g
Fatty acids, total polyunsaturated	6.6928 g
Fatty acids, total saturated 14:1	0.0919 g
Fatty acids, total polyunsaturated 17:1	0.0238 g
Leucine	2.6288 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Tocotrienol, alpha	0.032 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	530.3425 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	18.703 g
Tryptophan	0.3271 g
Vitamin C, total ascorbic acid	6.397 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.268 g
Fatty acids, total polyunsaturated 18:1 c	4.2252 g
Fatty acids, total saturated 20:0	0.0476 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1497 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	1.118 g
Vitamin B-12	3.6798 g
Vitamin K (phylloquinone)	41.2209 g
Fatty acids, total saturated	15.9579 g
Histidine	0.9201 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	13.9302 g
Threonine	1.0379 g
Folate, food	18.703 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Vitamin D (D2 + D3)	1.0206 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	2.353 g
Vitamin E (alpha-tocopherol)	1.0379 mg
Fatty acids, total trans	0.4218 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	48.4061 mg
Lysine	2.3871 g
Potassium, K	457.563 mg
Cystine	0.3656 g
Fluoride, F	35.9206 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Extra virgin olive oil	0.25 cup	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Red bell pepper	0.5	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
salt black pepper	0	0	0	0
artichoke heart	1 jar halved	0	0	0
red onion	0.5 cup	32	7.472	0.08
black olive	12	0	0	0
clove garlic	1	0	0	0
salami	3 ounces	221.9805	1.616	18.8811
dole broccoli floret	1 cup	0	0	0
strawberry tomato	8 halved	0	0	0