Antipasto Salad

1. Cook pasta in a pot of boiling salted water until al dente.

2. Drain.

3. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper.

4. Toss with warm macaroni to coat well.

5. Toss with Parmesan.

6. Cover, and refrigerate 2 to 3 hours.

7. Add broccoli, pepperoni, and tomatoes; toss well.

8. Sprinkle with mozzarella cheese, and serve.

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Nutrient	Quantity
Total fats	187.9179 g
Protein	50.0566 g
Carbohydrates	30.2555 g
Energy	1985.7673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4516 g
Water	176.9023 g
Aspartic acid	3.5757 g
Calcium, Ca	398.7271 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1541 g
Lutein + zeaxanthin	50.3883 g
Fiber, total dietary	0.0771 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0453 g
Fatty acids, total saturated 22:0	0.0034 g
Carotene, beta	30.5043 g
Niacin	10.5517 mg
Hydroxyproline	0.4329 g
Vitamin A, RAE	10.332 g
Fatty acids, total trans-polyenoic	0.1428 g
Arginine	2.5763 g
Riboflavin	0.7288 mg
Fatty acids, total trans-polyenoic 22:4	0.0419 g
Fatty acids, total polyunsaturated 15:0	0.1439 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1859 g
Fatty acids, total saturated 20:1	0.4998 g
Glutamic acid	7.6569 g
Sodium, Na	2032.1575 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7777 g
Total lipid (fat)	187.9179 g
Manganese, Mn	1.7693 mg
Fructose	0.0002 g
Proline	2.3892 g
Fatty acids, total saturated 16:0	26.899 g
Fatty acids, total polyunsaturated 16:1 t	0.0737 g
Fatty acids, total saturated 8:0	3.6105 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0857 g
Choline, total	62.1214 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.204 g
Fatty acids, total polyunsaturated 18:1 t	1.5141 g
Sugars, total	0.3326 g
Serine	1.7394 g
Fatty acids, total saturated 10:0	4.1274 g
Fatty acids, total saturated 18:0	12.4698 g
Fatty acids, total saturated 20:4 undifferentiated	0.1791 g
Vitamin B-6	1.0283 mg
Selenium, Se	81.0776 g
Ash	13.6411 g
Vitamin D	58.9333 IU
Menaquinone-4	47.26 g
Fatty acids, total saturated 18:1 undifferentiated	45.3657 g
Pantothenic acid	1.9718 mg
Phenylalanine	1.7337 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.3111 mg
Betaine	3.1768 mg
Thiamin	0.7265 mg
Retinol	7.8 g
Methionine	1.0342 g
Iron, Fe	4.8287 mg
Carbohydrate, by difference	30.2555 g
Phosphorus, P	621.9951 mg
Folate, total	52.1807 g
Tocopherol, gamma	0.1261 mg
Fatty acids, total saturated 4:0	0.0392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0062 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	2.218 g
Cholesterol	188.776 mg
Valine	2.1337 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0737 g
Fatty acids, total saturated 18:2 undifferentiated	8.6939 g
Glycine	2.0907 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	19.607 g
Zinc, Zn	5.9892 mg
Isoleucine	1.9487 g
Fatty acids, total saturated 12:0	51.339 g
Fatty acids, total polyunsaturated	9.663 g
Fatty acids, total saturated 14:1	0.2471 g
Fatty acids, total polyunsaturated 17:1	0.2663 g
Leucine	3.3336 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1405 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	77.0658 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0261 g
Folate, DFE	67.4894 g
Tryptophan	0.5079 g
Vitamin C, total ascorbic acid	29.7247 mg
Phytosterols	103.55 mg
Folic acid	22.1126 g
Fatty acids, total polyunsaturated 16:1 c	1.4767 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	19.6679 g
Fatty acids, total saturated 20:0	0.0714 g
Fatty acids, total saturated 6:0	0.2383 g
Tyrosine	1.3986 g
Vitamin B-12	2.85 g
Vitamin K (phylloquinone)	37.2914 g
Fatty acids, total saturated	119.0784 g
Histidine	1.333 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	49.2068 g
Threonine	1.7457 g
Folate, food	31.769 g
Fatty acids, total polyunsaturated 17:0	0.3944 g
Vitamin D (D2 + D3)	1.4733 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	5.3377 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0096 g
Fatty acids, total trans	1.7306 g
Fatty acids, total trans-monoenoic	1.5867 g
Magnesium, Mg	77.4295 mg
Lysine	3.1096 g
Potassium, K	995.0056 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.5634 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	0.5 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Macaroni	6 ounces	387.8211	19.7823	25.4465
Parmesan cheese	0.25 cup	74	8	1
Pepperoni	4 ounces	571.2	1.3373	52.4507
Vegetable oil	0.5 cup	939.58	0	109
Basil	1 teaspoon	0.2032	0.0234	0.0057
cherry tomato	10 halved	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
red pepper flake	0 teaspoon	0	0	0
broccoli floret	2 cups	0	0	0