1. Mix together all the sauce ingredients. 2. In a pre-heated wok over high heat, add the peanut oil. When the oil just begins to smoke, add the ginger, green onion, chiles, pork, carrot, and the mushroom, and stir-fry until the pork is well-browned. 3. Add the bean sauce and stir-fry for about 15 seconds or until combined thoroughly with the other ingredients. 4. Add the bean threads and sauce. Cook over medium high heat until the sauce is thickened and the bean threads just begin to stick to the wok. ---------------------------------------------------------------------------
Nutrition
Ingredients
