Anytime Garlic Butter

1. In a small bowl melt butter in microwave.

2. Using a garlic press, or food processor, mince and pulp garlic.

3. You can use more or less garlic according to taste.

4. Combine melted butter, basil, orgegano, and garlic.

5. Whisk in 1/3 cup olive oil.

6. Brush or spoon on to your favorite bread, bake to re-heat bread.

7. ENJOY!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	129.6485 g
Protein	21.4898 g
Carbohydrates	32.1406 g
Energy	1323.3332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9925 g
Water	4.5125 g
Aspartic acid	1.9964 g
Calcium, Ca	522.2535 mg
Lutein + zeaxanthin	68.8583 g
Fiber, total dietary	11.5991 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	37.8243 g
Niacin	7.1644 mg
Vitamin A, RAE	6.782 g
Arginine	3.1747 g
Riboflavin	0.618 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.3043 g
Glutamic acid	4.7786 g
Sodium, Na	90.5253 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0764 g
Total lipid (fat)	129.6485 g
Manganese, Mn	1.8084 mg
Fructose	0.0115 g
Proline	0.9936 g
Fatty acids, total saturated 16:0	13.2874 g
Sucrose	0.0091 g
Choline, total	0.6397 mg
Sugars, total	0.0435 g
Serine	1.1692 g
Fatty acids, total saturated 18:0	3.834 g
Vitamin B-6	0.1906 mg
Selenium, Se	0.0476 g
Ash	6.0919 g
Fatty acids, total saturated 18:1 undifferentiated	72.798 g
Pantothenic acid	0.8438 mg
Phenylalanine	1.1384 g
Copper, Cu	1.9513 mg
Betaine	0.1735 mg
Thiamin	1.5417 mg
Methionine	0.7072 g
Iron, Fe	3.8112 mg
Carbohydrate, by difference	32.1406 g
Phosphorus, P	904.3747 mg
Folate, total	120.5707 g
Tocopherol, gamma	0.8432 mg
Alanine	1.1234 g
Valine	1.2009 g
Fatty acids, total saturated 18:2 undifferentiated	31.8215 g
Glycine	1.4703 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.0192 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.6021 mg
Isoleucine	0.9245 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	32.8405 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1.6463 g
Vitamin A, IU	144.0058 IU
Folate, DFE	120.5707 g
Tryptophan	0.4703 g
Vitamin C, total ascorbic acid	0.182 mg
Phytosterols	161.15 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.8989 g
Vitamin K (phylloquinone)	53.2251 g
Fatty acids, total saturated	18.0241 g
Histidine	0.6307 g
Fatty acids, total monounsaturated	74.2923 g
Threonine	0.8909 g
Folate, food	120.5707 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.4763 g
Vitamin E (alpha-tocopherol)	10.5217 mg
Magnesium, Mg	118.4653 mg
Lysine	0.6912 g
Potassium, K	512.7258 mg
Cystine	0.4333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2	0	0	0
Olive oil	0.33 cup	636.48	0	72
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057