1. Boil 2 cups water, and pour over the tea bags. 2. Let steep 7 minutes. 3. Remove tea bags, but don't squish them or squeeze them, to keep bitterness at bay! 4. Stir sugar into the hot concentrated tea mixture, until dissolved. 5. Top up with remaining 6 cups water (ice cold, preferably). 6. Stir, then add lemon juice, stirring again. 7. Let cool or serve with ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
