1. Clean scallops, remove sinew and pat dry. 2. Saute onion and garlic in butter. 3. Add bacon and mushrooms, and cook for 2 - 3 minutes. 4. Transfer to a separate bowl. 5. Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan. 6. De glaze pan by add Pernod and allow to flame. 7. Add cream and cook for 2 minutes and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
