Apfel Kuchen

1. Pare apples and slice thinly.

2. Take 1/2 of the coffee cake dough recipe #40265.

3. Arrange apples in rows on top of dough slightly overlapping the slices.

4. Mix sugar and cinnamon and sprinkle on top of apples.

5. Sprinkle top with butter.

6. Bake as directed in the coffee cake dough recipe.

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Nutrient	Quantity
Total fats	14.825 g
Protein	5.993 g
Carbohydrates	143.18 g
Energy	703.99 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1314 g
Water	214.8303 g
Aspartic acid	0.6709 g
Calcium, Ca	153.12 mg
Lutein + zeaxanthin	72.5 g
Fiber, total dietary	8.79 g
Carotene, beta	67.5 g
Niacin	2.005 mg
Vitamin A, RAE	8.4 g
Arginine	0.8073 g
Riboflavin	0.218 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2541 g
Sodium, Na	27.73 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.825 g
Manganese, Mn	0.5711 mg
Fructose	14.75 g
Proline	0.2589 g
Fatty acids, total saturated 16:0	1.3476 g
Sucrose	105.3569 g
Choline, total	8.5 mg
Sugars, total	126.1569 g
Serine	0.3163 g
Fatty acids, total saturated 18:0	0.6132 g
Vitamin B-6	0.1472 mg
Ash	2.1467 g
Fatty acids, total saturated 18:1 undifferentiated	5.3866 g
Pantothenic acid	0.3607 mg
Phenylalanine	0.2982 g
Copper, Cu	0.562 mg
Betaine	0.25 mg
Thiamin	0.4274 mg
Methionine	0.1789 g
Iron, Fe	1.4267 mg
Carbohydrate, by difference	143.18 g
Phosphorus, P	254.11 mg
Folate, total	36.9 g
Alanine	0.3068 g
Valine	0.3285 g
Fatty acids, total saturated 18:2 undifferentiated	6.3037 g
Glycine	0.3885 g
Glucose (dextrose)	6.075 g
Fatty acids, total saturated 14:0	0.0385 g
Zinc, Zn	1.5223 mg
Isoleucine	0.2448 g
Fatty acids, total polyunsaturated	6.4392 g
Leucine	0.4417 g
Vitamin A, IU	155.1 IU
Folate, DFE	36.9 g
Tryptophan	0.1195 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	30 mg
Starch	0.125 g
Tyrosine	0.2263 g
Vitamin K (phylloquinone)	5.5 g
Fatty acids, total saturated	2.0866 g
Histidine	0.1697 g
Fatty acids, total monounsaturated	5.4556 g
Threonine	0.2367 g
Folate, food	36.9 g
Cryptoxanthin, beta	27.5 g
Vitamin E (alpha-tocopherol)	0.45 mg
Magnesium, Mg	43.32 mg
Lysine	0.2013 g
Potassium, K	420.99 mg
Cystine	0.1105 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	2 tablespoons	171	7.857	14.4
Apple	2	130	34.525	0.425
Cinnamon	0.5 teaspoon	0	0	0