1. Thaw the puff pastry, unwrap and cut into 8 equal squares. 2. Cream the quark together with the sugar, vanilla extract, egg and drained raisins, if using, fold in the pie filling and stir to combine. If using ricotta, drain first, the mixture should not be runny. 3. Put a tablespoon of filling onto each pastry square, pick up the two opposing dough corners first, then the two other corners, press all four together in the center to make a sealed pocket. 4. Brush with milk and place on a prepared baking sheet, preheat oven to 3125F and bake until puffed up, golden brown and delicious. 5. Let cool slightly, dust with confectioners sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
