1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. 2. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. 3. Place a second leaf on top and brush with butter again. 4. Repeat until 5 leaves have been used, using about 1/2 cup of butter. 5. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. 6. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. 7. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. 8. Lift towel, using it to roll leaves over apples, jelly roll fashion. 9. Brush top of the strudel with butter and sprinkle with 2 T crumbs. 10. Repeat the entire procedure for the second strudel. 11. Bake the strudels at 400°F for 20 to 25 minutes, until browned. 12. NOTE: 13. Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. ---------------------------------------------------------------------------
Nutrition
Ingredients
