Aphrodisiac Oysters For The Barbecue

1. In a bowl, mix together the salt, parsley and breadcrumbs.

2. Drain the oysters well then dry on kitchen paper or a clean napkin.

3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.

4. Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.

5. Serve immediately.

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Nutrient	Quantity
Total fats	82.103 g
Protein	47.2377 g
Carbohydrates	44.7897 g
Energy	1046.588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6322 g
Water	75.161 g
Aspartic acid	2.823 g
Calcium, Ca	819.964 mg
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	15.9447 g
Carotene, beta	192.052 g
Niacin	11.0633 mg
Vitamin A, RAE	46.601 g
Arginine	4.4969 g
Riboflavin	0.9987 mg
Fatty acids, total saturated 20:1	0.114 g
Glutamic acid	6.7659 g
Sodium, Na	185.802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2579 g
Total lipid (fat)	82.103 g
Manganese, Mn	2.4845 mg
Proline	1.391 g
Fatty acids, total saturated 16:0	7.3804 g
Choline, total	55.7364 mg
Sugars, total	0.0323 g
Serine	1.6569 g
Fatty acids, total saturated 18:0	3.4656 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.3588 mg
Selenium, Se	14.2838 g
Ash	9.6086 g
Fatty acids, total saturated 18:1 undifferentiated	30.5157 g
Pantothenic acid	1.1957 mg
Phenylalanine	1.6112 g
Copper, Cu	2.9704 mg
Thiamin	2.2877 mg
Retinol	25.5 g
Methionine	1.0018 g
Iron, Fe	5.6951 mg
Carbohydrate, by difference	44.7897 g
Phosphorus, P	1434.356 mg
Folate, total	185.224 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	1.591 g
Cholesterol	42.5 mg
Valine	1.699 g
Fatty acids, total saturated 18:2 undifferentiated	35.1649 g
Glycine	2.0807 g
Fatty acids, total saturated 14:0	0.2061 g
Zinc, Zn	8.7833 mg
Isoleucine	1.3075 g
Fatty acids, total polyunsaturated	35.9365 g
Leucine	2.328 g
Vitamin A, IU	519.079 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	185.224 g
Tryptophan	0.6651 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.19 mg
Tyrosine	1.272 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	62.405 g
Fatty acids, total saturated	11.5471 g
Histidine	0.8936 g
Fatty acids, total monounsaturated	30.92 g
Threonine	1.2616 g
Folate, food	185.224 g
Vitamin E (alpha-tocopherol)	0.4535 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	182.196 mg
Lysine	0.9782 g
Potassium, K	920.766 mg
Cystine	0.6129 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	6 ounces	969.57	44.5492	81.648
Parsley	1 tablespoon	1.368	0.2405	0.03
oyster	24	0	0	0
fine breadcrumb	3 ounces	75.65	0	0.425