1. Carefully peel the pears taking care not to remove the stalk. 2. Place the pears upright in a pan; add the wine and the sugar. 3. Gently simmer over low heat for 20 minutes. 4. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes. 5. Remove from heat and let cool. 6. Serve the pears cold drizzled with the wine sauce from the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
