Appelpaj Swedish Apple Pie

1. Preheat oven to 350 degrees fahrenheit.

2. Lightly grease a 9" pie pan or glass pie plate.

3. Peel, core and slice apples.

4. Fill pie plate 3/4 full with apple slices.

5. Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.

6. In a small saucepan melt butter or margarine and remove from heat.

7. Add remaining sugar, flour and egg.

8. Stir to mix well.

9. Pour over apples .

10. Bake for 45 minutes.

11. Serve hot with ice cream.

12. Note - The crust forms and goes through the pie. It is really a unique pastry.

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Nutrient	Quantity
Total fats	99.6386 g
Protein	60.2515 g
Carbohydrates	249.1174 g
Energy	2075.53 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7833 g
Water	287.8112 g
Aspartic acid	4.5073 g
Calcium, Ca	900.55 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	40.682 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.7947 mg
Vitamin A, RAE	85.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.9791 g
Riboflavin	1.1797 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	9.7194 g
Sodium, Na	1380.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3676 g
Total lipid (fat)	99.6386 g
Manganese, Mn	4.5326 mg
Proline	2.1586 g
Fatty acids, total saturated 16:0	9.3862 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	156.064 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	32.8746 g
Serine	2.7231 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0808 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.0421 mg
Selenium, Se	39.208 g
Ash	16.1813 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	34.609 g
Pantothenic acid	3.3097 mg
Phenylalanine	2.5401 g
Copper, Cu	3.1538 mg
Betaine	0.15 mg
Thiamin	2.5474 mg
Retinol	80 g
Methionine	1.4759 g
Iron, Fe	9.5535 mg
Carbohydrate, by difference	249.1174 g
Phosphorus, P	1607.44 mg
Folate, total	206.22 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5679 g
Cholesterol	199 mg
Valine	2.7698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.4492 g
Glycine	2.8339 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2451 g
Zinc, Zn	10.261 mg
Isoleucine	2.0998 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	39.4245 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7692 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	390.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.22 g
Tryptophan	0.8993 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0884 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	15.5237 g
Histidine	1.3331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.156 g
Threonine	1.94 g
Folate, food	206.22 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	234.1 mg
Lysine	1.8109 g
Potassium, K	934.28 mg
Cystine	0.9531 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	399.75	75.01	6.24
Butter	0.75 cup	1026	47.142	86.4
Apple	4	0	0	0
Cinnamon	3 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
Cardamom	1 dash	0	0	0
flour	1 cup	578.28	126.6054	2.2436