1. Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm. 2. Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix. 3. Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix. 4. Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate. 5. Repeat for second omelet or use two pans. ---------------------------------------------------------------------------
Nutrition
Ingredients
