Apple &Amp; Cinnamon Cheesecake

1. COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.

2. BEAT Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.

3. POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.

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Nutrient	Quantity
Total fats	659.3052 g
Protein	222.5387 g
Carbohydrates	332.3445 g
Energy	7638.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.3587 g
Water	193.5146 g
Aspartic acid	20.6856 g
Calcium, Ca	5068.23 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	116.9715 g
Carotene, beta	0.305 g
Niacin	73.2638 mg
Vitamin A, RAE	36 g
Arginine	33.12 g
Riboflavin	6.1246 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.804 g
Glutamic acid	49.6536 g
Sodium, Na	897.905 mg
Fatty acids, total saturated 16:1 undifferentiated	1.728 g
Total lipid (fat)	659.3052 g
Manganese, Mn	20.6173 mg
Fructose	0.3355 g
Proline	10.116 g
Fatty acids, total saturated 16:0	58.5637 g
Fatty acids, total saturated 8:0	5.832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1.5555 mg
Sugars, total	0.7686 g
Serine	12.1008 g
Fatty acids, total saturated 10:0	4.6405 g
Fatty acids, total saturated 18:0	28.5396 g
Vitamin B-6	1.9148 mg
Selenium, Se	0.0305 g
Ash	62.824 g
Fatty acids, total saturated 18:1 undifferentiated	218.3052 g
Pantothenic acid	8.9944 mg
Phenylalanine	11.7696 g
Copper, Cu	20.3281 mg
Thiamin	15.4753 mg
Methionine	7.2192 g
Iron, Fe	35.6164 mg
Carbohydrate, by difference	332.3445 g
Phosphorus, P	9319.24 mg
Folate, total	1237.3 g
Alanine	11.616 g
Valine	12.468 g
Fatty acids, total saturated 18:2 undifferentiated	248.7613 g
Glycine	15.0528 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	16.0206 g
Zinc, Zn	57.9992 mg
Isoleucine	9.5328 g
Fatty acids, total saturated 12:0	36.9243 g
Fatty acids, total polyunsaturated	253.384 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	17.0136 g
Vitamin A, IU	805.83 IU
Folate, DFE	1237.3 g
Tryptophan	4.7808 g
Vitamin C, total ascorbic acid	18.5235 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	9.2208 g
Fatty acids, total saturated	154.4834 g
Histidine	6.4872 g
Fatty acids, total monounsaturated	221.0658 g
Threonine	9.1848 g
Folate, food	1237.3 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0458 mg
Magnesium, Mg	1221.03 mg
Lysine	7.236 g
Potassium, K	5779.415 mg
Cystine	4.4928 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	80	6840	314.28	576
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	1 cup	792	15.96	83.232
Apple	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Gelatin	2 teaspoons	0	0	0
philadelphia cream cheese	500	0	0	0
caster sugar	0.5 cup	0	0	0
pie apple	425	0	0	0
biscuit crumb	1 cup	0	0	0