Apple And Bacon Grilled Cheese

1. Preheat a sandwich/panini press according to manufacturer's instructions.

2. Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.

3. Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.

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Nutrient	Quantity
Total fats	241.3114 g
Protein	112.491 g
Carbohydrates	129.7276 g
Energy	3138.8629 kCal
Water	380.1109 g
Calcium, Ca	381.018 mg
Fiber, total dietary	46.2665 g
Niacin	79.8324 mg
Riboflavin	3.6287 mg
Sodium, Na	13272.1285 mg
Total lipid (fat)	241.3114 g
Sugars, total	7.2575 g
Vitamin B-6	4.5359 mg
Ash	43.5449 g
Thiamin	91.6258 mg
Iron, Fe	32.6587 mg
Carbohydrate, by difference	129.7276 g
Phosphorus, P	2585.4796 mg
Cholesterol	18.1437 mg
Zinc, Zn	5.4431 mg
Fatty acids, total polyunsaturated	146.9641 g
Vitamin B-12	30.8443 g
Fatty acids, total saturated	38.1018 g
Fatty acids, total monounsaturated	56.2455 g
Potassium, K	879.9702 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2 thin slices	0	0	0
wheat bread	2 slices	0	0	0
bacon strip	2	3138.8629	129.7276	241.3114
honeycrisp apple	2 slices	0	0	0