1. In a large Dutch oven, melt butter over medium heat. 2. Add in beef cubes; cook, stirring often, until browned. 3. Add onions; cook, stirring often, until lightly browned. 4. Sprinkle with flour and salt. 5. Gradually add water and apple juice. 6. Bring to a boil; cook and stir often for 2 minutes. 7. Put bay leaf, allspice, and cloves in a double thickness of cheesecloth; tie up corners, using string, to form a bag; add to Dutch oven. 8. Lower heat; cover and simmer for 1 1/2 hours or until meat is almost tender. 9. ADd carrots and apples; cover and simmer 15-20 minutes longer or until meat, carrots, and potatoes are tender. 10. Take out spice bag and throw away. 11. Thicken if desired with cornstarch. ---------------------------------------------------------------------------
Nutrition
Ingredients
