1. Preheat oven to 180°C Grate apples. 2. Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again. 3. Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little. 4. Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
