Apple And Chocolate Pie

1. Peel, core and quarter apples. Slice very thinly.

2. Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.

3. Spread chocolate pellets over top.

4. With remaining apples, make 3 more apple/sugar layers.

5. Top with 2nd crust and seal edges. Make an incision on the top.

6. Bake in preheated oven at 450F for 15 minutes, or until golden.

7. Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.9332 g
Protein	13.6839 g
Carbohydrates	211.1526 g
Energy	901.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0983 g
Water	1209.597 g
Aspartic acid	0.7644 g
Calcium, Ca	325.23 mg
Lutein + zeaxanthin	316.68 g
Fiber, total dietary	39.594 g
Carotene, beta	294.84 g
Niacin	0.9937 mg
Vitamin A, RAE	32.76 g
Arginine	0.0655 g
Riboflavin	0.6241 mg
Glutamic acid	0.273 g
Sodium, Na	783.24 mg
Total lipid (fat)	7.9332 g
Manganese, Mn	0.3822 mg
Fructose	64.428 g
Proline	0.0655 g
Fatty acids, total saturated 16:0	0.2621 g
Sucrose	22.6044 g
Choline, total	37.128 mg
Sugars, total	145.6272 g
Serine	0.1092 g
Fatty acids, total saturated 18:0	0.0328 g
Vitamin B-6	0.4477 mg
Selenium, Se	2.754 g
Ash	6.5403 g
Vitamin D	79.38 IU
Fatty acids, total saturated 18:1 undifferentiated	0.0764 g
Pantothenic acid	0.6661 mg
Phenylalanine	0.0655 g
Copper, Cu	0.2948 mg
Betaine	1.092 mg
Thiamin	0.1856 mg
Methionine	0.0109 g
Iron, Fe	4.4307 mg
Carbohydrate, by difference	211.1526 g
Phosphorus, P	120.12 mg
Folate, total	48.96 g
Alanine	0.1201 g
Cholesterol	7.8 mg
Valine	0.131 g
Fatty acids, total saturated 18:2 undifferentiated	0.4696 g
Glycine	0.0983 g
Glucose (dextrose)	26.5356 g
Fatty acids, total saturated 14:0	0.0109 g
Zinc, Zn	0.8418 mg
Isoleucine	0.0655 g
Fatty acids, total polyunsaturated	0.5569 g
Leucine	0.142 g
Vitamin A, IU	923.4 IU
Folate, DFE	32.76 g
Tryptophan	0.0109 g
Vitamin C, total ascorbic acid	50.232 mg
Phytosterols	131.04 mg
Starch	0.546 g
Tyrosine	0.0109 g
Vitamin B-12	1.9926 g
Vitamin K (phylloquinone)	24.024 g
Fatty acids, total saturated	1.3903 g
Histidine	0.0546 g
Fatty acids, total monounsaturated	0.0764 g
Threonine	0.0655 g
Folate, food	48.96 g
Vitamin D (D2 + D3)	1.944 g
Cryptoxanthin, beta	120.12 g
Vitamin E (alpha-tocopherol)	1.9656 mg
Magnesium, Mg	80.52 mg
Lysine	0.131 g
Potassium, K	1401.72 mg
Cystine	0.0109 g
Fluoride, F	36.036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	12 tablespoons	239.85	45.006	3.744
Apple	6	567.84	150.8052	1.8564
Pastry	0	0	0	0
Chocolate	0.66 cup	93.96	15.3414	2.3328