1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. 2. Add butter to milk. 3. Heat until very warm (120-130 degrees F.). 4. Gradually add milk to flour mixture. 5. Beat for 2 minutes. 6. Add egg and 1/2 cup flour. 7. Beat with an electric mixer on high speed for 2 minutes. 8. Mix in enough flour to form a soft dough. 9. Knead for 5 to 10 minutes, until dough is shiny and elastic. 10. Place in greased bowl and let rise for 1 hour or until doubled in bulk. 11. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. 12. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. 13. Arrange in rows on top of the dough. 14. Beat together cream cheese, 1/2 cup sugar, and egg. 15. Spread over apples. 16. Let rise in warm place for 1 hour. 17. Bake at 350 degrees F. for 30 minutes. 18. Best when served warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
