1. Preheat oven to 350°F, Grease and flour an 8-inch square cake pan and set aside. 2. Peel, core and chop the apples. 3. In a bowl, cream butter and sugar until light and fluffy. 4. Beat in the eggs and syrup. 5. Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples. 6. Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked. 7. May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients
