1. Pour apple juice and cider into a pot, add salt and bring to the boil. 2. Remove from the heat and pour in the couscous. 3. Stir, cover tightly and leave for 3 minutes. 4. Chop the butter into small pieces and add, or add the oil. 5. Add the sultanas or raisins. 6. Return to a low heat and stir with a fork, breaking up the lumps and fluffing the grains. 7. Heat for three minutes, stirring constantly. 8. Stir in the spring onion or onion if desirred, about 2 minutes into the heating. 9. Remove from the heat and stir in the walnuts and mint. 10. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
