Apple And Passionfruit Crumble

1. Preheat the oven to 350°F Lightly grease a baking dish with butter.

2. Core and cut the apples into eighths (1/2 inch wide wedges).

3. Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.

4. Spoon passionfruit pulp evenly over apples.

5. Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.

6. Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.

7. Top each crumble with a scoop of ice cream and serve while hot.

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Nutrient	Quantity
Total fats	8.16 g
Protein	4.6715 g
Carbohydrates	115.6639 g
Energy	550.677 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	686.5307 g
Aspartic acid	0.248 g
Calcium, Ca	119.276 mg
Lutein + zeaxanthin	88 g
Fiber, total dietary	19.795 g
Carotene, beta	88 g
Niacin	1.4888 mg
Vitamin A, RAE	8.45 g
Arginine	0.3962 g
Riboflavin	0.3085 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	19.169 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	8.16 g
Manganese, Mn	0.5157 mg
Fructose	47.44 g
Proline	0.122 g
Fatty acids, total saturated 16:0	0.6438 g
Sucrose	24.5214 g
Choline, total	27.2 mg
Sugars, total	85.2414 g
Serine	0.1456 g
Fatty acids, total saturated 18:0	0.3029 g
Vitamin B-6	0.4143 mg
Ash	2.3539 g
Fatty acids, total saturated 18:1 undifferentiated	2.6846 g
Pantothenic acid	0.5441 mg
Phenylalanine	0.1416 g
Copper, Cu	0.4109 mg
Thiamin	0.3284 mg
Methionine	0.0882 g
Iron, Fe	1.345 mg
Carbohydrate, by difference	115.6639 g
Phosphorus, P	200.823 mg
Folate, total	38.7 g
Alanine	0.1396 g
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	3.0981 g
Glycine	0.183 g
Glucose (dextrose)	13.28 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	1.0967 mg
Isoleucine	0.1149 g
Fatty acids, total polyunsaturated	3.1559 g
Leucine	0.2046 g
Vitamin A, IU	234.05 IU
Folate, DFE	14.7 g
Tryptophan	0.0585 g
Starch	0.4 g
Tyrosine	0.1119 g
Vitamin K (phylloquinone)	10.4 g
Fatty acids, total saturated	1.0083 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	2.719 g
Threonine	0.1108 g
Folate, food	38.7 g
Cryptoxanthin, beta	88 g
Vitamin E (alpha-tocopherol)	1.44 mg
Magnesium, Mg	54.446 mg
Lysine	0.0857 g
Potassium, K	926.767 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Vanilla ice cream	4 scoops	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Passion fruit	0	0	0	0
gala apple	4	456	109.44	0.96
anzac biscuit	3	0	0	0