Apple And Spice Baked French Toast

1. Slice bread 1 1/2" thick and arrange in 13X9 dish.

2. Beat together eggs, 1/2 c sugar, milk, and vanilla/ Pour half of this over the bread.

3. Arrange the sliced apples over the bread to cover. Pour the rest of the egg mix over the apples.

4. Mix together the remaining sugar, cinnamon, and nutmeg--sprinkle over the apples and dot with butter.

5. Let chill overnight.

6. Bake at 350 for 1 hour.

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Nutrient	Quantity
Total fats	90.2373 g
Protein	185.153 g
Carbohydrates	261.0263 g
Energy	2588.6976 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1142 g
Water	2510.4852 g
Aspartic acid	8.8615 g
Calcium, Ca	1999.7825 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2320.125 g
Fiber, total dietary	44.8676 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	347.271 g
Niacin	8.875 mg
Vitamin A, RAE	1201.7253 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.9047 g
Riboflavin	4.3942 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1281 g
Glutamic acid	14.1955 g
Sodium, Na	2219.0344 mg
Fatty acids, total saturated 16:1 undifferentiated	0.946 g
Total lipid (fat)	90.2373 g
Manganese, Mn	1.0489 mg
Fructose	62.6875 g
Proline	5.0116 g
Fatty acids, total saturated 16:0	18.0046 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.6565 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	21.9938 g
Choline, total	1628.3079 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	182.7111 g
Serine	5.9041 g
Fatty acids, total saturated 10:0	0.6645 g
Fatty acids, total saturated 18:0	7.1612 g
Fatty acids, total saturated 20:4 undifferentiated	0.9877 g
Vitamin B-6	2.0186 mg
Selenium, Se	230.5934 g
Ash	23.5559 g
Vitamin D	345.08 IU
Menaquinone-4	8.54 g
Fatty acids, total saturated 18:1 undifferentiated	26.3889 g
Pantothenic acid	10.1783 mg
Phenylalanine	4.459 g
Copper, Cu	2.4391 mg
Betaine	7.3865 mg
Thiamin	1.6713 mg
Retinol	1160.3003 g
Methionine	2.4158 g
Iron, Fe	18.5994 mg
Carbohydrate, by difference	261.0263 g
Phosphorus, P	2673.3029 mg
Folate, total	361.6472 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.0117 mg
Fatty acids, total saturated 4:0	0.6565 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	4.25 g
Cholesterol	1810.4672 mg
Valine	5.6172 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	14.0556 g
Glycine	2.7191 g
Glucose (dextrose)	27.2988 g
Fatty acids, total saturated 14:0	3.2264 g
Zinc, Zn	14.7317 mg
Isoleucine	4.3696 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.6657 g
Fatty acids, total polyunsaturated	16.9418 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	7.4448 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	4592.9084 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0824 g
Folate, DFE	361.6472 g
Tryptophan	1.1372 g
Vitamin C, total ascorbic acid	48.941 mg
Phytosterols	128.864 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.6405 g
Starch	0.5312 g
Lactose	43.127 g
Tyrosine	3.5883 g
Vitamin B-12	11.9363 g
Vitamin K (phylloquinone)	27.5903 g
Fatty acids, total saturated	32.8939 g
Alcohol, ethyl	4.472 g
Histidine	2.2576 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	27.55 g
Threonine	3.6539 g
Folate, food	361.6472 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.854 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	154.327 g
Vitamin D3 (cholecalciferol)	8.854 g
Vitamin E (alpha-tocopherol)	8.977 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3816 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	311.5779 mg
Lysine	6.2014 g
Potassium, K	4009.964 mg
Cystine	1.3689 g
Fluoride, F	39.4625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3.5 cups	520.94	40.8212	27.9258
Sugar	1 cup	319.8	60.008	4.992
Butter	2 tablespoons	171	7.857	14.4
Apple	8.5 cups	552.5	146.7312	1.8062
Cinnamon	1 tablespoon	0	0	0
Egg	8	572	2.88	38.04
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
vanilla	1 tablespoon	37.44	1.6445	0.0078
loaf french bread italian	1 lb	403.4676	0	2.2667