1. Brown beef in butter over medium heat. 2. Add onions; cook until lightly browned. 3. Sprinkle with flour and salt. 4. Gradually add water and apple juice. 5. Bring to a boil; cook and stir for 2 minutes or until thickened. 6. Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot. 7. Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender. 8. Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender. 9. Discard spice bag and thicken with additional flour if desired. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
