Apple Brie Quesadillas

1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.

2. Spoon the mixture over half of each tortilla and top with apples and cheese.

3. Fold over.

4. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

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Nutrient	Quantity
Total fats	68.8485 g
Protein	47.6473 g
Carbohydrates	33.0643 g
Energy	944.2418 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.631 g
Water	362.3859 g
Aspartic acid	3.1217 g
Calcium, Ca	948.5479 mg
Lutein + zeaxanthin	8.8 g
Fiber, total dietary	3.7663 g
Carotene, beta	32.267 g
Niacin	1.6866 mg
Vitamin A, RAE	546.9537 g
Arginine	1.8188 g
Riboflavin	1.1668 mg
Glutamic acid	10.064 g
Sodium, Na	1933.1675 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0027 g
Total lipid (fat)	68.8485 g
Manganese, Mn	0.4563 mg
Fructose	7.5428 g
Proline	5.3472 g
Fatty acids, total saturated 16:0	17.5692 g
Fatty acids, total saturated 8:0	1.0385 g
Sucrose	2.7483 g
Choline, total	48.3744 mg
Sugars, total	20.4722 g
Serine	2.5729 g
Fatty acids, total saturated 10:0	1.8413 g
Fatty acids, total saturated 18:0	6.1142 g
Vitamin B-6	0.7794 mg
Selenium, Se	33.986 g
Ash	9.3584 g
Vitamin D	40.824 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6255 g
Pantothenic acid	3.3653 mg
Phenylalanine	2.5612 g
Copper, Cu	0.151 mg
Betaine	0.22 mg
Thiamin	0.1647 mg
Retinol	544.32 g
Methionine	1.2858 g
Iron, Fe	1.6947 mg
Carbohydrate, by difference	33.0643 g
Phosphorus, P	863.0781 mg
Folate, total	182.5564 g
Fatty acids, total saturated 4:0	1.1204 g
Alanine	1.9039 g
Cholesterol	163.296 mg
Valine	2.9474 g
Fatty acids, total saturated 18:2 undifferentiated	1.2673 g
Glycine	0.9147 g
Glucose (dextrose)	9.1599 g
Fatty acids, total saturated 14:0	8.3311 g
Zinc, Zn	5.8256 mg
Isoleucine	2.2266 g
Fatty acids, total saturated 12:0	7.3945 g
Fatty acids, total polyunsaturated	1.8983 g
Leucine	4.2286 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	1871.4695 IU
Folate, DFE	182.5564 g
Tryptophan	0.7272 g
Vitamin C, total ascorbic acid	16.4592 mg
Phytosterols	45.9585 mg
Fatty acids, total saturated 6:0	0.669 g
Tyrosine	2.6278 g
Vitamin B-12	2.9484 g
Vitamin K (phylloquinone)	8.7752 g
Fatty acids, total saturated	45.7868 g
Histidine	1.5799 g
Fatty acids, total monounsaturated	17.5083 g
Threonine	1.6727 g
Folate, food	182.5564 g
Vitamin D (D2 + D3)	0.9072 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	1.0385 mg
Magnesium, Mg	75.2611 mg
Lysine	4.0913 g
Potassium, K	818.0762 mg
Cystine	0.256 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Onion	2	88	20.548	0.22
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Rosemary	0 teaspoon	0.1146	0.0181	0.0051
Vegetable oil	1 tablespoon	117.232	0	13.6
Flour Tortilla	4	0	0	0
thyme	0 teaspoon	0.101	0.0245	0.0017
tart apple	2	0	0	0
camembert cheese	8 ounces	680.4	1.0433	55.0217