Apple Butter Bars

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.

2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.

3. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.

4. To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

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Nutrient	Quantity
Total fats	64.7301 g
Protein	35.1479 g
Carbohydrates	412.2758 g
Energy	2252.519 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5693 g
Water	214.247 g
Aspartic acid	2.7291 g
Calcium, Ca	774.8755 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	287.455 g
Fiber, total dietary	20.9325 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	21.135 g
Niacin	9.3447 mg
Vitamin A, RAE	99.515 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.6062 g
Riboflavin	1.2571 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.8153 g
Sodium, Na	884.8995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2754 g
Total lipid (fat)	64.7301 g
Manganese, Mn	3.0128 mg
Fructose	1.221 g
Proline	1.3249 g
Fatty acids, total saturated 16:0	6.8142 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	153.916 g
Choline, total	176.4765 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	330.7778 g
Serine	1.7077 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	2.9844 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.9312 mg
Selenium, Se	20.0856 g
Ash	11.6462 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	23.4907 g
Pantothenic acid	2.1914 mg
Phenylalanine	1.5217 g
Copper, Cu	2.8093 mg
Betaine	0.44 mg
Thiamin	1.6057 mg
Retinol	93.5 g
Methionine	0.9205 g
Iron, Fe	8.3124 mg
Carbohydrate, by difference	412.2758 g
Phosphorus, P	1237.733 mg
Folate, total	150.765 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2712 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	1.5168 g
Cholesterol	189 mg
Valine	1.6848 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.9095 g
Glycine	1.6986 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.2604 g
Zinc, Zn	7.0181 mg
Isoleucine	1.3036 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0252 g
Fatty acids, total polyunsaturated	26.6613 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2695 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	445.53 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	150.765 g
Tryptophan	0.5635 g
Vitamin C, total ascorbic acid	6.549 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	1.1924 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	7.9185 g
Fatty acids, total saturated	10.5503 g
Alcohol, ethyl	0.3612 g
Histidine	0.8118 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.8902 g
Threonine	1.205 g
Folate, food	150.765 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	23.535 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	0.8498 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	200.436 mg
Lysine	1.2204 g
Potassium, K	2177.619 mg
Cystine	0.5737 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Egg	1	71.5	0.36	4.755
Raisin	1 cup	498.3	131.208	0.759
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
white sugar	0.25 cup	193.5	49.99	0
purpose flour	1.5 cups	0	0	0
confectioner sugar	1 cup	0	0	0
apple butter	0.75 cup	365.895	89.824	0.6345
apple pie spice	0.5 teaspoon	0	0	0