Apple Butter I

1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.

2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.

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Nutrient	Quantity
Total fats	1.2122 g
Protein	2.4073 g
Carbohydrates	912.472 g
Energy	3519.8385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0647 g
Water	762.9078 g
Aspartic acid	0.6544 g
Calcium, Ca	55.318 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	158.4 g
Fiber, total dietary	11.618 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	149.8362 g
Niacin	0.809 mg
Vitamin A, RAE	17.642 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0545 g
Riboflavin	0.3996 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Tocopherol, beta	0.088 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.2317 g
Sodium, Na	9.4542 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	1.2122 g
Manganese, Mn	0.6821 mg
Fructose	53.0696 g
Proline	0.0548 g
Fatty acids, total saturated 16:0	0.1594 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	805.6161 g
Choline, total	30.1164 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	887.2925 g
Serine	0.0981 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0212 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.3277 mg
Selenium, Se	4.8378 g
Ash	1.6056 g
Fatty acids, total saturated 18:1 undifferentiated	0.0492 g
Pantothenic acid	0.6275 mg
Phenylalanine	0.0628 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.3307 mg
Betaine	0.0074 mg
Thiamin	0.168 mg
Methionine	0.0092 g
Iron, Fe	1.0781 mg
Carbohydrate, by difference	912.472 g
Phosphorus, P	97.346 mg
Folate, total	0.1312 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.1071 g
Valine	0.1074 g
Fatty acids, total saturated 18:2 undifferentiated	0.2867 g
Glycine	0.0807 g
Glucose (dextrose)	28.606 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.5322 mg
Isoleucine	0.0541 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.3445 g
Leucine	0.1253 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	335.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	0.1312 g
Tryptophan	0.009 g
Vitamin C, total ascorbic acid	35.2011 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.0098 g
Vitamin K (phylloquinone)	6.0245 g
Fatty acids, total saturated	0.2055 g
Histidine	0.0447 g
Fatty acids, total monounsaturated	0.0513 g
Threonine	0.0537 g
Folate, food	0.1312 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	114.9408 g
Vitamin E (alpha-tocopherol)	0.4863 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	36.5598 mg
Lysine	0.1163 g
Potassium, K	813.355 mg
Cystine	0.0092 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Apple	8	422.4	112.288	1.144
Cinnamon	4 teaspoons	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
white sugar	4 cups	3096	799.84	0