Apple Butter Ii

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.

3. Allow to cool and place in jars or freezer containers.

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Nutrient	Quantity
Total fats	0.0682 g
Protein	0.6913 g
Carbohydrates	539.8866 g
Energy	2112.8585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0031 g
Water	120.21 g
Aspartic acid	0.0032 g
Calcium, Ca	466.958 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	0.178 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.2362 g
Niacin	0.6132 mg
Vitamin A, RAE	0.042 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0017 g
Riboflavin	0.0012 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.0029 g
Sodium, Na	157.8342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0682 g
Manganese, Mn	0.7331 mg
Fructose	6.1106 g
Proline	0.002 g
Fatty acids, total saturated 16:0	0.0098 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	520.0801 g
Choline, total	12.8464 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	533.6701 g
Serine	0.0013 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0036 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.2276 mg
Selenium, Se	7.2328 g
Ash	2.5284 g
Fatty acids, total saturated 18:1 undifferentiated	0.0052 g
Pantothenic acid	0.7287 mg
Phenylalanine	0.0012 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.2675 mg
Betaine	0.5574 mg
Thiamin	0.0008 mg
Methionine	0.0004 g
Iron, Fe	4.0028 mg
Carbohydrate, by difference	539.8866 g
Phosphorus, P	27.306 mg
Folate, total	5.6312 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0015 g
Valine	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	0.0139 g
Glycine	0.0015 g
Glucose (dextrose)	7.431 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.1891 mg
Isoleucine	0.0013 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0189 g
Leucine	0.0021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	0.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	5.6312 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.0011 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.001 g
Vitamin K (phylloquinone)	0.7445 g
Fatty acids, total saturated	0.0207 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	0.0073 g
Threonine	0.0009 g
Folate, food	5.6312 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.5408 g
Vitamin E (alpha-tocopherol)	0.0463 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	52.0498 mg
Lysine	0.0019 g
Potassium, K	739.235 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2.5 cups	2090	539.495	0
Cinnamon	0.5 teaspoon	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
white vinegar	0.5 cup	21.42	0.0476	0
applesauce	2 jar	0	0	0