Apple Butter Iii

1. In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.

2. Bring to a boil, cover and simmer for 20 to 25 minutes.

3. Place mixture in blender and puree until smooth. Place in jars and refrigerate.

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Nutrient	Quantity
Total fats	1.1695 g
Protein	1.442 g
Carbohydrates	65.7258 g
Energy	247.3008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0466 g
Water	388.4674 g
Aspartic acid	0.3207 g
Calcium, Ca	55.6516 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	131.5419 g
Fiber, total dietary	11.885 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	122.7063 g
Niacin	0.5297 mg
Vitamin A, RAE	14.6758 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0289 g
Riboflavin	0.1215 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.1163 g
Sodium, Na	8.9161 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	1.1695 g
Manganese, Mn	0.5863 mg
Fructose	26.7676 g
Proline	0.0292 g
Fatty acids, total saturated 16:0	0.1373 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	9.3895 g
Choline, total	15.6186 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	47.1408 g
Serine	0.0467 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0928 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.1961 mg
Selenium, Se	0.1404 g
Ash	1.0681 g
Fatty acids, total saturated 18:1 undifferentiated	0.0621 g
Pantothenic acid	0.2794 mg
Phenylalanine	0.0284 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.1454 mg
Betaine	0.461 mg
Thiamin	0.0817 mg
Methionine	0.0049 g
Iron, Fe	0.8747 mg
Carbohydrate, by difference	65.7258 g
Phosphorus, P	54.7352 mg
Folate, total	15.107 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0514 g
Valine	0.0562 g
Fatty acids, total saturated 18:2 undifferentiated	0.2959 g
Glycine	0.0423 g
Glucose (dextrose)	11.0283 g
Fatty acids, total saturated 14:0	0.0067 g
Zinc, Zn	0.232 mg
Isoleucine	0.0285 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.3399 g
Leucine	0.0611 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	266.3002 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	15.107 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	22.356 mg
Phytosterols	58.0931 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Starch	0.2268 g
Tyrosine	0.0055 g
Vitamin K (phylloquinone)	10.7235 g
Fatty acids, total saturated	0.2446 g
Histidine	0.0234 g
Fatty acids, total monounsaturated	0.0642 g
Threonine	0.0281 g
Folate, food	15.107 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	50.436 g
Vitamin E (alpha-tocopherol)	0.8628 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	29.1694 mg
Lysine	0.0563 g
Potassium, K	530.3714 mg
Cystine	0.0049 g
Fluoride, F	14.9686 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	1 pound	235.8683	62.6412	0.7711
Cinnamon	4 teaspoons	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
allspice	2 teaspoons	9.994	2.7406	0.3302
sugar organic apple juice	0.5 gallon	0	0	0