Apple Cake 3 Layers

1. mix 1st layer together.

2. chill 1 hour.

3. for 2nd layer cook apples in sugar water for 10 minutes.

4. roll out dough.

5. put in spring form pan.

6. arrange apple slices in discs really in bottom.

7. put on sugar then cinnamon.

8. then almonds lastly cream.

9. bake at 180degrees c for 60 minutes about 350 degrees. for 35 minutes in 9 x13 cake pan.

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Nutrient	Quantity
Total fats	10172.0425 g
Protein	3633.33 g
Carbohydrates	54256.7967 g
Energy	320009.938 kCal
Fatty acids, total saturated 18:3 undifferentiated	34.8253 g
Water	19585.6176 g
Aspartic acid	340.9845 g
Calcium, Ca	18898.496 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	795.25 g
Fiber, total dietary	1730.2592 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	506.25 g
Niacin	1371.7062 mg
Vitamin A, RAE	203.75 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	406.565 g
Riboflavin	20.486 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.521 g
Glutamic acid	722.9503 g
Sodium, Na	3813.09 mg
Fatty acids, total saturated 16:1 undifferentiated	6.5155 g
Total lipid (fat)	10172.0425 g
Manganese, Mn	829.7052 mg
Fructose	110.625 g
Proline	164.471 g
Fatty acids, total saturated 16:0	953.0105 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	583.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	20075.1925 g
Choline, total	2502.45 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	20278.7775 g
Serine	189.8505 g
Fatty acids, total saturated 10:0	463.443 g
Fatty acids, total saturated 18:0	490.5992 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	187.7063 mg
Selenium, Se	5979.8592 g
Ash	671.1442 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1069.5392 g
Pantothenic acid	403.6703 mg
Phenylalanine	191.0675 g
Copper, Cu	180.8524 mg
Betaine	2.025 mg
Thiamin	90.9163 mg
Retinol	80 g
Methionine	86.6388 g
Iron, Fe	820.2969 mg
Carbohydrate, by difference	54256.7967 g
Phosphorus, P	85518.036 mg
Folate, total	9384.75 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	197.0612 g
Cholesterol	186 mg
Valine	213.3015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	715.6937 g
Glycine	174.5798 g
Glucose (dextrose)	45.7475 g
Fatty acids, total saturated 14:0	1463.8953 g
Zinc, Zn	658.2555 mg
Isoleucine	148.143 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	3692.4 g
Fatty acids, total polyunsaturated	750.7542 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	288.7968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2790 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	9384.75 g
Tryptophan	47.3973 g
Vitamin C, total ascorbic acid	758.25 mg
Phytosterols	757 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	47.28 g
Starch	0.9375 g
Tyrosine	167.9633 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	55.4 g
Fatty acids, total saturated	7702.923 g
Histidine	90.8133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1078.2077 g
Threonine	131.648 g
Folate, food	9384.75 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	210.75 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	125.75 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	23214.732 mg
Lysine	133.6935 g
Potassium, K	125269.17 mg
Cystine	67.7998 g
Fluoride, F	62.425 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	100	80598	20159.6	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	150	12825	589.275	1080
Cream	100 cup	79200	1596	8323.2
Apple	15	975	258.9375	3.1875
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Water	1 cup	0	0	0
flour	250 cups	144570	31651.35	560.9
Almond	200 g	1768	0	200