Apple Cake (Apfelkuchen)

1. Preheat oven to 350ºF.

2. Cake:.

3. In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.

4. In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.

5. Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.

6. Filling:.

7. Combine all ingredients in a bowl; mix well. Spread over cake to cover.

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Nutrient	Quantity
Total fats	287.8428 g
Protein	137.7595 g
Carbohydrates	572.9664 g
Energy	5243.5283 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.7268 g
Water	1238.0419 g
Aspartic acid	15.7813 g
Calcium, Ca	2480.4217 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	793.18 g
Fiber, total dietary	52.85 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	504.5233 g
Niacin	14.4908 mg
Vitamin A, RAE	357.3233 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	9.151 g
Riboflavin	4.6821 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	24.1088 g
Sodium, Na	2777.2633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3696 g
Total lipid (fat)	287.8428 g
Manganese, Mn	7.4584 mg
Fructose	59 g
Proline	7.5775 g
Fatty acids, total saturated 16:0	40.586 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.248 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	321.2457 g
Choline, total	936.3272 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	443.3604 g
Serine	7.6362 g
Fatty acids, total saturated 10:0	0.25 g
Fatty acids, total saturated 18:0	25.9304 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.1402 mg
Selenium, Se	67.8225 g
Ash	34.3727 g
Vitamin D	88.5067 IU
Menaquinone-4	3.2533 g
Fatty acids, total saturated 18:1 undifferentiated	110.6757 g
Pantothenic acid	8.1961 mg
Phenylalanine	6.6308 g
Copper, Cu	9.0643 mg
Betaine	3.252 mg
Thiamin	2.0957 mg
Retinol	306.4 g
Methionine	2.0584 g
Iron, Fe	25.5082 mg
Carbohydrate, by difference	572.9664 g
Phosphorus, P	2560.075 mg
Folate, total	1108.4867 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.248 g
Alanine	6.0421 g
Cholesterol	404.5333 mg
Valine	6.7855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	82.886 g
Glycine	5.4716 g
Carotene, alpha	0.01 g
Glucose (dextrose)	24.67 g
Fatty acids, total saturated 14:0	1.9984 g
Zinc, Zn	14.6722 mg
Isoleucine	6.234 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	0.2505 g
Fatty acids, total polyunsaturated	90.9078 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.5524 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1960.34 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1108.4867 g
Tryptophan	1.7972 g
Vitamin C, total ascorbic acid	47.29 mg
Phytosterols	530.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.244 g
Starch	0.5 g
Lactose	16.4293 g
Tyrosine	4.9279 g
Vitamin B-12	2.354 g
Vitamin K (phylloquinone)	317.226 g
Fatty acids, total saturated	69.5819 g
Histidine	3.4346 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	111.0914 g
Threonine	5.5034 g
Folate, food	1108.4867 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.3253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	119.45 g
Vitamin D3 (cholecalciferol)	2.3253 g
Vitamin E (alpha-tocopherol)	21.4014 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1375.1258 mg
Lysine	8.6879 g
Potassium, K	9140.62 mg
Cystine	1.9995 g
Fluoride, F	34.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Baking powder	5 teaspoons	12.19	6.371	0
Apple	8 cups	520	138.1	1.7
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 dash	0	0	0
flour	3.5 cups	1275.96	93.8448	60.711
shortening	1 cup	1812.2	0	205
lemon extract	0.5 teaspoon	0.47	0.16	0.003