Apple Cake Top

1. Place apples, sugar, water and cloves in a saucepan, cook until tender.

2. Place in a greased casserole dish.

3. Keep hot.

4. cream butter and castor sugar, add egg.

5. Sift in the flour and milk alternately.

6. Pour the batter over the apples.

7. Bake in a moderate oven for 35-45 minutes.

8. Serve with cream, ice cream, custard-or all of them!

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Nutrient	Quantity
Total fats	142.2765 g
Protein	241.1335 g
Carbohydrates	10595.624 g
Energy	40242.445 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.0506 g
Water	71611.9177 g
Aspartic acid	62.8278 g
Calcium, Ca	4464.8725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	15101.5 g
Fiber, total dietary	1078.08 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	14028.15 g
Niacin	78.7076 mg
Vitamin A, RAE	1752.5 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.9851 g
Riboflavin	23.7105 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	8.255 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	24.9883 g
Sodium, Na	136.8575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	142.2765 g
Manganese, Mn	32.2632 mg
Fructose	4974.75 g
Proline	5.8338 g
Fatty acids, total saturated 16:0	18.0887 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	726.591 g
Choline, total	2958.335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8385.0485 g
Serine	10.2286 g
Fatty acids, total saturated 10:0	0.0368 g
Fatty acids, total saturated 18:0	3.4311 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	30.7156 mg
Selenium, Se	17.015 g
Ash	144.1881 g
Vitamin D	41.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	16.9341 g
Pantothenic acid	59.9257 mg
Phenylalanine	6.7548 g
Copper, Cu	26.5996 mg
Betaine	0.42 mg
Thiamin	16.4855 mg
Retinol	100.25 g
Methionine	1.4052 g
Iron, Fe	60.3313 mg
Carbohydrate, by difference	10595.624 g
Phosphorus, P	9663.505 mg
Folate, total	84.55 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0358 g
Alanine	10.8743 g
Cholesterol	190.5 mg
Valine	11.0187 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.7989 g
Glycine	8.4009 g
Glucose (dextrose)	2681.435 g
Fatty acids, total saturated 14:0	0.2221 g
Zinc, Zn	44.8606 mg
Isoleucine	5.8185 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	44.1917 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	13.046 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	31733.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	84.55 g
Tryptophan	1.1605 g
Vitamin C, total ascorbic acid	3300 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	1.5937 g
Vitamin B-12	0.6475 g
Vitamin K (phylloquinone)	495.285 g
Fatty acids, total saturated	23.7604 g
Histidine	4.6367 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	17.1956 g
Threonine	5.7317 g
Folate, food	84.55 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10729.5 g
Vitamin D3 (cholecalciferol)	1.045 g
Vitamin E (alpha-tocopherol)	41.8065 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	3369.7025 mg
Lysine	11.6424 g
Potassium, K	74641.445 mg
Cystine	1.1856 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	0.25 cup	201.495	50.399	0
Butter	0.25 cup	342	15.714	28.8
Apple	750	39600	10527	107.25
Egg	1	71.5	0.36	4.755
Self raising flour	1 cup	0	0	0
Water	2 tablespoons	0	0	0
Clove	3 cloves	0	0	0
caster sugar	0.25 cup	0	0	0