Apple Cheese Danish

1. Preheat oven to 375°.

2. Combine cream cheese, sugar and vanilla until smooth. Set aside.

3. Separate biscuits and flatten each on baking stone.

4. Peel, core and slice apple. Chop apple into smaller pieces.

5. Spread cream cheese mixture evenly over biscuits.

6. Top with chopped apples; sprinkle with chopped pecans.

7. Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.

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Nutrient	Quantity
Total fats	26.143 g
Protein	11.9552 g
Carbohydrates	256.3302 g
Energy	1241.7762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3904 g
Water	340.3724 g
Aspartic acid	0.4948 g
Calcium, Ca	242.3285 mg
Lutein + zeaxanthin	73.4067 g
Fiber, total dietary	5.6507 g
Carotene, beta	65.8195 g
Niacin	2.6465 mg
Vitamin A, RAE	337.0177 g
Arginine	0.1847 g
Riboflavin	0.3496 mg
Fatty acids, total saturated 20:1	0.0054 g
Glutamic acid	1.0557 g
Sodium, Na	1533.5617 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6855 g
Total lipid (fat)	26.143 g
Manganese, Mn	0.1763 mg
Fructose	10.738 g
Proline	0.4767 g
Fatty acids, total saturated 16:0	7.5288 g
Fatty acids, total saturated 8:0	0.2373 g
Sucrose	31.1438 g
Choline, total	55.3029 mg
Sugars, total	240.3886 g
Serine	0.2806 g
Fatty acids, total saturated 10:0	0.4678 g
Fatty acids, total saturated 18:0	2.8511 g
Vitamin B-6	0.2824 mg
Selenium, Se	12.1244 g
Ash	6.5424 g
Vitamin D	31.2072 IU
Fatty acids, total saturated 18:1 undifferentiated	6.6142 g
Pantothenic acid	0.1117 mg
Phenylalanine	0.2438 g
Copper, Cu	0.1179 mg
Betaine	0.182 mg
Thiamin	0.1694 mg
Retinol	329.8567 g
Methionine	0.1232 g
Iron, Fe	1.8908 mg
Carbohydrate, by difference	256.3302 g
Phosphorus, P	270.6308 mg
Folate, total	55.506 g
Tocopherol, gamma	0.0656 mg
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.1873 g
Cholesterol	76.545 mg
Valine	0.3432 g
Fatty acids, total saturated 18:2 undifferentiated	1.0345 g
Glycine	0.1181 g
Glucose (dextrose)	4.4226 g
Fatty acids, total saturated 14:0	2.514 g
Zinc, Zn	1.0199 mg
Isoleucine	0.3028 g
Fatty acids, total saturated 12:0	0.3218 g
Fatty acids, total polyunsaturated	1.4222 g
Leucine	0.496 g
Vitamin A, IU	1425.1722 IU
Folate, DFE	76.6527 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	10.0293 mg
Phytosterols	21.84 mg
Folic acid	29.9867 g
Fatty acids, total saturated 6:0	0.2024 g
Starch	0.091 g
Tyrosine	0.2347 g
Vitamin B-12	1.4333 g
Vitamin K (phylloquinone)	6.6865 g
Fatty acids, total saturated	15.5505 g
Alcohol, ethyl	0.7224 g
Histidine	0.1403 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	7.64 g
Threonine	0.2274 g
Folate, food	25.5193 g
Vitamin D (D2 + D3)	0.7546 g
Cryptoxanthin, beta	20.02 g
Vitamin D3 (cholecalciferol)	0.7546 g
Vitamin E (alpha-tocopherol)	1.3181 mg
Magnesium, Mg	46.1403 mg
Lysine	0.4056 g
Potassium, K	565.0813 mg
Cystine	0.0477 g
Fluoride, F	79.478 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Apple	1	94.64	25.1342	0.3094
pecan	0.25 cup	71.5867	13.416	1.508
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
biscuit	1 package	0	0	0
caramel topping	1 cup	708.48	186.9928	0