Apple Cheesecake Slice

1. Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180ºC for 10 minutes.

2. Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.

3. Bake at 180ºC for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.

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Nutrient	Quantity
Total fats	5180.5861 g
Protein	1417.9017 g
Carbohydrates	1095.1103 g
Energy	55113.747 kCal
Fatty acids, total saturated 18:3 undifferentiated	65.1763 g
Water	8462.7907 g
Aspartic acid	38.2818 g
Calcium, Ca	19568.009 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	212.3004 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2693.25 g
Niacin	269.1348 mg
Vitamin A, RAE	42956.513 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	60.5465 g
Riboflavin	38.6372 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.521 g
Glutamic acid	91.2013 g
Sodium, Na	63545.263 mg
Fatty acids, total saturated 16:1 undifferentiated	117.3075 g
Total lipid (fat)	5180.5861 g
Manganese, Mn	34.4172 mg
Proline	18.7285 g
Fatty acids, total saturated 16:0	1326.6516 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	42.4663 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	4002.5 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	496.31 g
Serine	22.5574 g
Fatty acids, total saturated 10:0	80.2827 g
Fatty acids, total saturated 18:0	517.7855 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	9.1679 mg
Selenium, Se	398.1263 g
Ash	440.5234 g
Vitamin D	3017.75 IU
Fatty acids, total saturated 18:1 undifferentiated	1380.56 g
Pantothenic acid	16.6947 mg
Phenylalanine	21.8008 g
Copper, Cu	39.0314 mg
Betaine	0.15 mg
Thiamin	31.7604 mg
Retinol	42605 g
Methionine	13.5016 g
Iron, Fe	220.3976 mg
Carbohydrate, by difference	1095.1103 g
Phosphorus, P	30066.797 mg
Folate, total	3957.784 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	116.237 g
Alanine	21.537 g
Cholesterol	12943.5 mg
Valine	23.0805 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	555.5768 g
Glycine	27.8724 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	428.5947 g
Zinc, Zn	178.5087 mg
Isoleucine	17.7409 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	71.9018 g
Fatty acids, total polyunsaturated	621.2604 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	31.5558 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	147932.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	3957.784 g
Tryptophan	8.9089 g
Vitamin C, total ascorbic acid	4.1048 mg
Phytosterols	1.159 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	33.9729 g
Tyrosine	17.1689 g
Vitamin B-12	57.145 g
Vitamin K (phylloquinone)	340.35 g
Fatty acids, total saturated	2744.095 g
Histidine	12.0441 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1555.5333 g
Threonine	17.0639 g
Folate, food	3957.784 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	71.875 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	71.875 g
Vitamin E (alpha-tocopherol)	109.6725 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	3052.665 mg
Lysine	13.4955 g
Potassium, K	25669.836 mg
Cystine	8.3224 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	150	12825	589.275	1080
Cream cheese	500	41816.25	496.125	4054.05
Cream	0.5 cup	396	7.98	41.616
Coconut	0	0	0	0
Egg	1	71.5	0.36	4.755
spice	1 teaspoon	4.997	1.3703	0.1651
caster sugar	0.5 cup	0	0	0
pie apple	400	0	0	0
rice crumb	2 cups	0	0	0