1. Pour out drippings and let fat rise to the top. 2. Meanwhile, deglaze pan with a little water. 3. Skim off 3 tbsps. 4. of fat and put into saucepan. 5. Toss out the rest of the fat. 6. Add drippings to pan. 7. Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here. 8. Put everything but the bourbon (or orange juice) and the orange peel into the saucepan. 9. Bring to a simmer. 10. Slowly, in a thin even stream, add the flour/broth mixture. 11. Adjust for desired thickness. 12. Remove from the heat add the bourbon or orange juice and the orange peel. 13. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
