Apple Cider Sauce And Pork Loin Chops

1. Preheat oven to 375 degrees F (190 degrees C).

2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.

3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

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Nutrient	Quantity
Total fats	49.6232 g
Protein	359.1127 g
Carbohydrates	10.4165 g
Energy	2013.9728 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6236 g
Water	1463.5951 g
Calcium, Ca	2202.1832 mg
Lutein + zeaxanthin	32.7825 g
Fiber, total dietary	0.0848 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	33.69 g
Niacin	20.326 mg
Vitamin A, RAE	547.5412 g
Riboflavin	2.7877 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Sodium, Na	1733.882 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7809 g
Total lipid (fat)	49.6232 g
Manganese, Mn	0.0514 mg
Fatty acids, total saturated 16:0	6.214 g
Fatty acids, total saturated 8:0	0.001 g
Choline, total	1180.395 mg
Sugars, total	5.1288 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.4284 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.1859 mg
Selenium, Se	304.9497 g
Ash	22.8244 g
Fatty acids, total saturated 18:1 undifferentiated	30.1959 g
Copper, Cu	4.6416 mg
Betaine	0.0405 mg
Thiamin	2.2137 mg
Retinol	544.5112 g
Iron, Fe	28.5813 mg
Carbohydrate, by difference	10.4165 g
Phosphorus, P	3295.8899 mg
Folate, total	277.1156 g
Tocopherol, gamma	0.3361 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Lycopene	0.0525 g
Cholesterol	906.6687 mg
Fatty acids, total saturated 18:2 undifferentiated	4.5594 g
Carotene, alpha	0.51 g
Fatty acids, total saturated 14:0	0.0455 g
Zinc, Zn	18.2539 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	7.359 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Vitamin A, IU	1873.3674 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	277.1156 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	90.225 mg
Fatty acids, total saturated 20:0	0.1677 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	32.7448 g
Fatty acids, total saturated	7.9198 g
Fatty acids, total monounsaturated	31.1539 g
Folate, food	277.1156 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	1.7025 g
Vitamin E (alpha-tocopherol)	14.9292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	370.9775 mg
Potassium, K	4584.2111 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
black pepper	0	0	0	0
sherry	0.25 cup	1613.8703	0	9.0667
poultry seasoning	0.5 teaspoon	2.3025	0.4919	0.0565
seasoning salt	0	1613.8703	0	9.0667
pork loin chop	4	1613.8703	0	9.0667
apple cider concentrate	1 container	1613.8703	0	9.0667