Apple Cider Tea

1. Combine apple cider and vanilla extract in a small saucepan.

2. Bring to a boil then remove from heat.

3. Add the tea bag and steep 3 minutes.

4. Remove the tea bag and stir in the gin. Serve immediately garnished with a lemon slice.

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Nutrient	Quantity
Total fats	1.1339 g
Protein	44.8806 g
Carbohydrates	0.1328 g
Energy	335.732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0385 g
Water	216.2469 g
Calcium, Ca	267.5822 mg
Niacin	2.5052 mg
Vitamin A, RAE	68 g
Riboflavin	0.3433 mg
Sodium, Na	154.7948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.1339 g
Manganese, Mn	0.0126 mg
Fatty acids, total saturated 16:0	0.2041 g
Choline, total	147.3333 mg
Sugars, total	0.1328 g
Fatty acids, total saturated 18:0	0.0793 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.2729 mg
Selenium, Se	38.08 g
Ash	2.7284 g
Fatty acids, total saturated 18:1 undifferentiated	0.1656 g
Pantothenic acid	0.0004 mg
Copper, Cu	0.5794 mg
Thiamin	0.2755 mg
Retinol	68 g
Iron, Fe	3.1973 mg
Carbohydrate, by difference	0.1328 g
Phosphorus, P	410.331 mg
Folate, total	34 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Cholesterol	113.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0748 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.2906 mg
Fatty acids, total polyunsaturated	0.3853 g
Vitamin A, IU	226.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	34 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.2267 g
Fatty acids, total saturated	0.288 g
Alcohol, ethyl	19.2987 g
Fatty acids, total monounsaturated	0.1996 g
Folate, food	34 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	45.4593 mg
Potassium, K	524.0213 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 slices	0	0	0
Tea	1 bag	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
gin	2 ounces	130.9747	0	0
apple cider	8 ounces	201.7333	0	1.1333