Apple Cinnamon French Toast Strata

1. Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.

2. In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.

3. Preheat the oven to 325°F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.

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Nutrient	Quantity
Total fats	95.8997 g
Protein	71.9685 g
Carbohydrates	104.3645 g
Energy	1525.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6389 g
Water	440.6571 g
Aspartic acid	7.3871 g
Calcium, Ca	815.825 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2048.25 g
Fiber, total dietary	14.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	33.75 g
Niacin	7.5876 mg
Vitamin A, RAE	647.35 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	6.4567 g
Riboflavin	3.4726 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1884 g
Glutamic acid	11.4896 g
Sodium, Na	667.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9768 g
Total lipid (fat)	95.8997 g
Manganese, Mn	4.1942 mg
Fructose	7.7845 g
Proline	3.0311 g
Fatty acids, total saturated 16:0	14.1091 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	48.5145 g
Choline, total	1180.71 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	62.0798 g
Serine	5.0617 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	5.6714 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	0.9116 mg
Selenium, Se	123.2725 g
Ash	10.8476 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	35.1378 g
Pantothenic acid	7.0694 mg
Phenylalanine	3.8603 g
Copper, Cu	2.2776 mg
Betaine	1.325 mg
Thiamin	1.7729 mg
Retinol	640 g
Methionine	2.2268 g
Iron, Fe	10.2486 mg
Carbohydrate, by difference	104.3645 g
Phosphorus, P	1709.725 mg
Folate, total	309.35 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Alanine	4.071 g
Cholesterol	1488 mg
Valine	4.641 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	31.072 g
Glycine	3.2033 g
Glucose (dextrose)	5.7775 g
Fatty acids, total saturated 14:0	0.2772 g
Zinc, Zn	11.9356 mg
Isoleucine	3.6107 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	32.968 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.997 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2307.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	309.35 g
Tryptophan	1.1372 g
Vitamin C, total ascorbic acid	5.75 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Starch	0.0625 g
Tyrosine	2.8924 g
Vitamin B-12	3.56 g
Vitamin K (phylloquinone)	3.95 g
Fatty acids, total saturated	20.6109 g
Histidine	1.871 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	36.4018 g
Threonine	3.1183 g
Folate, food	309.35 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	49.75 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	4.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	185.9875 mg
Lysine	4.3482 g
Potassium, K	1349.5 mg
Cystine	1.5212 g
Fluoride, F	8.525 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	8 tablespoons	684	31.428	57.6
Cream cheese	1 package	0	0	0
Apple	1 cup	65	17.2625	0.2125
Maple syrup	0.25 cup	204.75	52.794	0.0472
Egg	8	572	2.88	38.04
half	2.5 cups	0	0	0
cinnamon swirl bread	1 loaf	0	0	0