Apple Cinnamon Pancake Syrup

1. Bring apple juice almost to a boil and stir in sugar.

2. Lower heat to a simmer.

3. Stir and simmer until sugar is dissolved.

4. Add the cinnamon and vanilla extract and continue to simmer for one more minute.

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Nutrient	Quantity
Total fats	0.1625 g
Protein	0.1253 g
Carbohydrates	215.8736 g
Energy	869.068 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0087 g
Water	110.5824 g
Calcium, Ca	34.391 mg
Lutein + zeaxanthin	19.84 g
Fiber, total dietary	0.248 g
Niacin	0.0994 mg
Riboflavin	0.0231 mg
Sodium, Na	11.209 mg
Total lipid (fat)	0.1625 g
Manganese, Mn	0.1895 mg
Fructose	7.1052 g
Fatty acids, total saturated 16:0	0.0224 g
Sucrose	201.9262 g
Choline, total	2.232 mg
Sugars, total	212.5582 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0228 mg
Selenium, Se	0.124 g
Ash	0.6341 g
Fatty acids, total saturated 18:1 undifferentiated	0.0064 g
Pantothenic acid	0.0615 mg
Copper, Cu	0.0346 mg
Betaine	0.124 mg
Thiamin	0.0262 mg
Iron, Fe	0.8987 mg
Carbohydrate, by difference	215.8736 g
Phosphorus, P	10.826 mg
Fatty acids, total saturated 18:2 undifferentiated	0.041 g
Glucose (dextrose)	3.2612 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0877 mg
Fatty acids, total polyunsaturated	0.0485 g
Vitamin A, IU	1.24 IU
Vitamin C, total ascorbic acid	1.116 mg
Fatty acids, total saturated	0.0275 g
Alcohol, ethyl	0.7224 g
Fatty acids, total monounsaturated	0.0076 g
Vitamin E (alpha-tocopherol)	0.0124 mg
Magnesium, Mg	10.492 mg
Potassium, K	186.928 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	1 teaspoon	0	0	0
Apple juice	0.5 cup	57.04	14.012	0.1612
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013